Smirnoff Raspberry Crush Flavoured Vodka | 37.5% vol | 70cl | Made with Natural Raspberry Flavours & Smirnoff No. 21 Vodka | Juicy Taste | Raspberry Vodka for Mixed Drinks or Cocktails

Product Information

Steve Kendall on Working hard on the cottage My heart sank when I read the words "put the cottage on the market", felt very sad for you. Our cottage too will become my wife's pension after I've g…

Fruit liqueurs last indefinitely. Just keep them in a cupboard and out of direct sunlight. Cool dark places are the best. Or the fridge. Will Fruit Go Bad in Alcohol? If you’ve tried this homemade raspberry liqueur recipe then don’t forget to rate the recipe and let us know how it turned out in the comments below. We love hearing from you! This method of making liqueur doesn’t work only with vodka, you can try it with other booze too! Try any of these:

And ..... done! Awesome.

Have this easy, cool, refreshing Spiked Blue Raspberry Lemonade– mixing raspberry vodka and light lemonade. Marjorie had sent me into the garden to join Gilbert. He was sitting on the terrace beside a large bowl of raspberries. Several bottles of vodka and a funnel beside him. You can make the raspberry liqueur as sweet as you like by just adjusting the sugar a little. I would suggest following the recipe as is the first time and then adjust on the next batch.

Ginger syrup and raspberry vodka make for Moon Mountain Raspberry Sling, a new take on the popular Singapore Sling [ 1]. Instructions: In your blender, mix strawberries, starfruit, and lime juice until it smoothens. Strain the puree into your shaker and add vodka. Shake well and strain into your glass.Veronica on Working hard on the cottage Oh ... only just found this! What a wrench to leave your beautiful cottage, I hope whoever moves in loves it as much as you do. Iy's such a special pl… screw on the lid, give it a good shake and then put the jar in a cool place for 3 weeks up to 2 months. Lila Wiese on Perennial vegetables: Tree cabbage Maybe I missed someone stating this but is it possible to obtain seeds for this in the US? A couple months ago, Debbie and I made this awesome fruit liqueur. You will never believe how easy it is to make and how good it tastes!

Vodka & damsons (I had frozen a batch of damsons from our tree last year as I had already planned on doing flavoured alcohol for Xmas presents this year – trying to be more organised!) made damson jam last year as presents and everyone loved it! Make Raspberry Lemon Drop Martini, featuring the flavors of fresh raspberries, lemon, Cointreau, and vodkas. As a bartender, I have seen countless drinks come and go. Some are trendy, some are classics, and some are just downright strange. Now, in both of our fridges there is a mason jar full of a beautiful bright red homemade liqueur made with three simple ingredients: raspberries, sugar and vodka. We have been dreaming up ways to use this delicious elixir for a while now!

Make me a cocktail

One for me,” Gilbert popped a raspberry into his mouth, “and one for the bottle.” He pressed a juicy raspberry through the top of an empty vodka bottle.

Instructions: In your shaker, combine all the ingredients except lemonade, and shake vigorously. Pour into a glass with a muddled slice of lime and raspberries over ice. Add the rasp lemonade on top and serve. Nope, you can just add fruit to the vodka if you would rather. Or cut down on the sugar. Its up to you. Other Recipes You Might Like Instructions: In your shaker, add Cointreau, vodka, and fruit juices over ice. Shake well and strain into your glass with the muddled raspberries at the bottom. Pour champagne on top. Note: Raspberry Vodka is probably the best and easiest of all homemade fruit liqueurs. It and raspberry gin are our all time favourite.Instructions: Mix all the liquid ingredients (except ginger syrup) over ice in a shaker. Shake and pour into your glass and top it with ginger syrup. Add the rasp slices and enjoy. Once we can harvest our apples then I will be doing some more with those as well as doing a gin version with the damsons we get this year! Fiona Nevile on Working hard on the cottage Dear Veronica, So good to hear from you. I'd love to hear all your news - I often think about you and wonder how it's going for you both... Yes, it's… Fiona Nevile on Fiona’s traditional elderflower cordial recipe Hello Angela, The link is to Andy's elderflower chamapgne - https://www.theguardian.com/lifeandstyle/gardening-blog/2011/may/12/gardeningadvice-garden… Veronica on Working hard on the cottage We are still happily settled in our little house in France, but have taken to spending a few months in Spain in the winter. At first we tried differen…