Stowford Press Westons Cider, 24 x 500 ml

Product Information

We can discharge a majority of our waste water to the local brook, due to our in-house waste water system, meeting Environment Agency and ISO140001 standards. I've chosen to display the two top sizes of drinks available for each cider. Some ciders are sold in massive bottles, so I've chosen a pint as that drink (serving) size, so it's easily comparable. Corrections While there was no corresponding category in last year’s Drink List, liqueurs & specialities is certainly a section licensees cannot ignore. The first half of the top 10 have seen no changes in placement this year, compared to last with Strongbow remaining in first place, followed by Strongbow Dark Fruit, Thatchers Gold, Magners Original and Stowford Press.

Henry Weston and his descendants have been making cider at Much Marcle in Herefordshire since 1880. They’re clearly experts in apples, and these days they create 30 different types of cider on their farm, and export to 40 countries. The lower half of the table shows Pimm’s No1 making huge strides in reaching eighth place, following just Sourz (Apple) and Antica Sambuca Classic, while staying ahead of Luxardo Sambuca Dei Cesari and Sourz (Cherry). A similar story can be said for Tennents Lager which came in a ninth last year but is now placed at number 10. All our ciders contain sulphites, which is an antioxidant vital for maintaining freshness and the levels are well within legal limits. While retaining its spot in seventh place, Brooklyn saw the largest fall of 40.9% in volume and 41.8% in sales.Value amber lost a significant 52.1% share of the market, meaning the segment no longer has a position in the on-trade.

Although cited as a category in growth in previous years, even no and low-alcohol beer suffered losses across the board this year. All our ciders are suitable for vegans and vegetarians as we do not use animal products or by-products in the production process We endeavour to ensure all our visitors enjoy their experience at our Cider Mill, therefore we have tried, where possible, to ensure that all our facilities are accessible with step-free access. Please be aware that we are a working Cider Mill situated on a 17 th Century farm and there are many steps, staircases and uneven surfaces. The best cider is Stowford Press, with 1 g of sugar per 100 ml. In total, a pint will only have 6 g of sugar, which is pretty good going. It’s only 18% of the recommended amount of free daily sugars. How can I choose a cider that has less sugar? Furthermore, Magners Original and Stowford Press also retained their places from last year – fourth and fifth respectively.

Arena Negra

Cider is ranked from dry to sweet, with several stages in between such as semi-sweet and off-dry, determined by the apples used and the fermentation process. Dry cider has been fermented for longer, so most of the sugars have been converted to alcohol. Sweet ciders can get their taste from added sugar, sweeteners or apple concentrate, or a slower fermentation. There are no age limits to going on one of our tours, however we do ask all Under-18s be accompanied by a responsible adult. Under 18’s may not sample any alcohol in any circumstances.

The product was the second biggest-selling cider in the on-trade, behind standard Strongbow, according to the data provided by CGA. ‘Sales of fruit cider flourishing’​ Westons launched a new Mixed Berries Stowford Press draught variant​, which is exclusive to the on-trade, in preparation of the growth. Pear falling​Despite volume and value sales drops of 16.9% and 15.2% respectively during the past year, Smirnoff Red remains by far the best-selling spirit overall. Whilst sweeter ciders appeal to the many as they're easier to drink and taste like soft drink, they do have higher sugar content, so may not be recommended for those watching their sugar or calorie intake. On the other hand of the spectrum, ciders classed as scrumpy are made with no added sugars, and are flat instead of fizzy, which is another factor to consider when choosing your tipple.

Peroni Nastro Azzurro took fourth spot and Stella Artois remained at number five. Coors came in at number six. Crabbies Alcoholic Ginger Beer is the champion in this year ready-to-drink (RTD) division this year, ahead of WKD Blue. Working so close to nature for 5 generations has been fundamental to the success of our company and we continue to focus on further sustainability initiatives for future generations The best cider is Stowford Press, with 1 g of sugar per 100 ml. In total, a pint will only have 6 g of sugar, which is pretty good going. It’s only 18% of the recommended amount of free daily sugars. We ask that all visitors wishing to undertake a tour be capable of standing for extended periods of time and to be able to safely traverse uneven surfaces and steps and stairs. The tour is unfortunately not suitable for wheelchairs, pushchairs or visitors who struggle with mobility.Stowford Press Mixed Berries, a 4% ABV draught cider, is the first foray for the brand into the segment and will be launched into the on-trade only, next month, followed by a media campaign in May. Crafted at the Westons cider mill in Herefordshire, Stowford Press is made with 100% local, home pressed apples from blossom to glass. Contains sugars & sweeteners, Suitable for vegetarians, vegans & coeliacs. Suitable for vegetarians. Is Stowford Press sweet? Abbot Ale really is a beer to be savoured. With its rich and malty flavours and masses of fruit cake characters, it’s perfectly balanced with English hops to give a great tasting pint. Having recently undergone a brand refresh, the Abbot might have a new change of robes, but rest assured, we haven’t altered the recipe one jot - it’s the same beer we know and love!