Wild Kitchen: Nature-Loving Chefs at Home

Product Information

The outdoor grill is the WildTable from Cashmere Caveman Co, Wild Kitchens, which was founded by film director Guy Ritchie. Paired with their WildTent, they create the WildKitchen– an indoor/outdoor completely controlled environment, which elegantly fuses two remarkable creations from Cashmere Caveman. Best Construction Award (Show Garden): MEDITE SMARTPLY Building the Future Garden, designed by Sarah Eberle, built by Mark Gregory's Landform Consultants Did you see David with a fine looking cooking knife? Cashmere Caveman also have their own range of cookware, knives and chopping boards, all designed for the outdoors. After undergoing a rigorous judging process, RHS judges awarded garden designers with medals (Gold, Silver-Gilt, Silver and Bronze) on the official opening day. At The Wild Kitchen you will have a wonderful day of fun whilst appreciating nature's bounty and marine life.

There were 39 gardens at this year's Chelsea Flower Show, made up of 13 Show Gardens, 12 Sanctuary Gardens, four Balcony Gardens, five Container Gardens, four All About Plants gardens and one Feature Garden (unjudged) – but which garden design won Gold, Best in Show and the People's Choice award? We've compiled every single garden from the Chelsea Flower Show 2022 right here – it's sure to give you lots of inspiration – and you can also see the winners for each garden category. Located in what was originally a coopering workshop (for making wooden barrels), Wild Kitchen blends tradition with new ideas in its architecture, food, and customer approach. Our open kitchen allows you to see not only your food being prepared but also the people cooking it. Is the tenth anniversary of The Wild Kitchen. We honour and love nature as much as we appreciate and thank every customer.

We plant more than you burn

Lulu Urquhart and Adam Hunt's A Rewilding Britain Landscape won Best in Show, marking the second year in a row that first-time designers have taken the top prize, while Kate Gould won Best Sanctuary Garden for Out of the Shadows. Meanwhile, The Perennial Garden 'With Love', designed by Richard Miers, scooped the coveted People's Choice Best Show Garden Award. Flanked by the nature of the Small Carpathian hills and full of history, Modra was chosen as the location for the new restaurant. The town has a long history of viticulture and is a hub of new winemakers focusing on producing high-quality Slovak wines. Martin saw the potential of pairing quality local wine with quality local gastronomy. for a 12-seater WildTable (including Teppanyaki Cooking Plate, Fire Retardant Gloves, Cooking Tools, WildKitchen Lumpwood Charcoal, WildKitchen Starter Kit and WildTable Protective Cover) The outdoor grill table and marquee-like tent which featured in Ritchie’s action-comedy The Gentlemen caused a bit of a stir when the film hit our screens in 2019. The ‘fire table’ prototype design which featured in the film has now been revised and developed, and is available for your own garden. He found the best artisan local producers, such as for our light and fluffy long-fermented bread, tender and moist lokše, and grass-fed goat cheese. He also started to develop the restaurant’s own garden for the freshest produce possible. As well, we use the abundance of nature around us through foraging wild plants.

Best Balcony / Container Garden People's Choice winner: Wild Kitchen Garden designed by Ann Treneman Best Construction Award (Sanctuary Garden): Out of the Shadows designed by Kate Gould, built by Kate Gould Gardens Martin Plastiak founded the restaurant with this simple but ambitious concept upon returning to Slovakia after over 20 years of working in the USA. Cooking in elite kitchens abroad, he wanted to bring the same level of quality ingredients to the Slovak food scene. Best Show Garden People's Choice winner: The Perennial Garden 'With Love' designed by Richard Miers. (Second place: The RNLI Garden designed by Chris Beardshaw | Third place: Morris & Co. designed by Ruth Willmott) We work with local providers to source quality, seasonal ingredients as much as we possibly can. We seek to promote a balanced lifestyle for our customer base with the accessibility and ease of eating vegan. We're honoured to partner with Greener Greens, which supplies us with microgreen leaves, grown on Frenchay Campus. Signature dishUtensils, from double-handled chopping boards to cleavers and glass cloches, are a pleasure to handle: purposeful, not too refined. “There’s a sweet spot before it becomes so domesticised and safe that it loses its primordial intention. You want to feel a little bit out in the woods and in with nature,” Ritchie says.

The developed design called the ‘WildTable’ is now available in four sizes (for 4, 6, 8 or 12 people) which allow charcoal or wood to be burned under a central firebox with a glass lid in the centre of the table and a flume which draws away the smoke. All tables can come with a clever ‘skilt’ around the edge of the table, which acts as a kind of table skirt and keeps your legs warm, whatever the weather. The closest to the prototype version in The Gentlemen film is the ‘Aspirational Caveman 12’ which includes the ‘WildTable 12’. This, the largest WildTable with two fireboxes seats 12 people, making it ideal for bigger occasions. It’s basically a grand outdoor cooker that makes it simple to grill, fry, roast and steam – all on one artisanal table. Once everyone is suitably full of foodie delights, the ‘WildTable’ acts as a wood burning stove to keep you warm into the evening. This edition includes the table itself, cooking tools and other accessories. Our resident chef cooks and prepares fresh honest, simple, great-tasting food that's beautifully presented and wonderfully 100% plant-based, delivering both on taste and quality and designed to leave you feeling good. Having experienced this gorgeous bit of kit first hand, Film and Furniture can certainly see how these barbeque grills make a superb addition to any garden or outdoor restaurant as they bring people together in an interactive way to cook and enjoy food.

Cooking with fire.

The WildTable is a luxury outdoor kitchen that comes in a number of sizes and configurations with seating from four to twelve. The WildTable 12, the largest size, is an outdoor cooking unit with two connected fireboxes that generate maximum heat and light, the dual fireboxes produce embers that allow you to turn lunch into dinner. You don’t have to worry about running out of fuel in the middle of cooking either, as one box can be used to prepare the embers while the other is used for cooking. Nifty. There was something for everyone this year, with each garden – however big or small – providing inspiration and take-home ideas while raising awareness about the environment or the positive effects of gardening for mental health. Situated on Main Avenue, the Show Gardens demonstrate the best of horticulture and excellence in garden design and are the largest gardens at Chelsea, while All About Plants (which was a new garden category this year), hosted for the first time inside the Great Pavilion, interprets the positive powers of plants in unique and interesting ways.