Understanding Allergy (Penguin Life Expert Series, 4)

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Most intriguing to me is the idea of the skin barrier and the integrity of the gastrointestinal tract being absolutely crucial to statistically reducing the development of allergic reactions. An extract: We have more information on the changes to PPDS regulation and how they may impact your business. Eating out

When every bite matters – One teen’s journey with food allergies’by Olivier Deldicque – documents the struggles of a 15 year old with severe food allergies. When Every Bite Matters: One Teen’s Journey with Food Allergies If you have any doubt about the staff understanding the importance of your dietary needs, do not eat there. At a restaurant She diagnoses Daniel with a food allergy to peaches. She explains to Daniel what having a food allergy means, and how going forward he can take care of himself and his food allergy by avoiding peaches. Then, she gives him three important rules to follow in a digestible way for kids, and that will be applicable to all food-allergic children. Available At If you have a food allergy or intolerance, it is important that you have the information you need to make safe food choices. For example, if you are handling wheat flour in a kitchen and you cannot remove the risk of cross-contamination through segregation by time and space, you should let the customer know. You should not make any gluten-free or wheat-free claims.

Local authorities enforce allergen information regulations. Failure to comply can result in action from the local authority. Me and My Allergies by Claire Hussein of The Allergy Collective – is a wonderful activity journal to help kids build resilience, help them take ownership and learn mindfulness and gratitude skills and support and wellbeing. Available from www.allergycollective.co.uk

Updated to include recent information on circulating variants and vaccines. Simplified advice for individuals with severe immunosuppression to align with the changes in primary doses.How to cook with allergies’ by Lucina Bruce-Gardyne – one of the first cook books I bought and still a favourite. How To Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet It’s a good food allergy book choice for a child struggling to embrace their food allergy, and the life restrictions an allergy can sometimes require. It would also be helpful for children wanting to learn self advocacy. As your child follows Peter throughout his journey, they’ll learn with Peter. The challenges Peter navigates through will be similar to their own challenges. And as they follow Peter and learn how he can take care of his food allergy, they’ll also be learning how they can take care of their own. Synopsis a written notice placed in a clearly visible position explaining how your customers can obtain this information Allergy Awareness Activity Book by Thalina Houghton is designed to walk kids through life with an allergy, showing them and teaching them through fun activities. Available from https://www.allergiesinbold.com/shop Tom’s secret agents: A book about a young kid with a food allergy’by Jamie Waggot – Tom’s Secret Agents: A Book About a Young Kid with a Food Allergy