Galbani Crema Bel Paese Cheese Portions - 24x25g

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The other common type of mozzarella is fresh mozzarella , made in the same way as mozzarella di bufala, but with pasteurized or unpasteurized cow’s milk . This makes the second type cheaper and easier to find. Brie can come in many varieties and flavors, depending mostly on the ingredients used and its manufacturing environment, but it usually has a creamy and more subtle flavor than Taleggio. If you’re looking for a more similar taste, you can go for Brie de Melun, which is more pungent . Just like mozzarella, burrata is a stretched-curd cheese made from cow’s milk (and even water buffalo’s milk). It looks like a normal ball of mozzarella, but the inner part is made with crumbles of mozzarella curd mixed with fresh cream. This makes it creamy and delicate , better to be eaten very fresh.

Bel Paese usually matures for six to eight weeks and has a creamy and milky light aroma that will be perfect if you find the taste of Taleggio a bit too tangy or overpowering.Another cheese like Taleggio is Limburger , a cheese that originated in the now French-speaking Belgian province of Liège. Mozzarella is a very versatile cheese and it has a lot of uses. For this reason, choosing the right mozzarella substitute can be difficult . Gorgonzola dolce can be used to flavor all kinds of pasta dishes and risotto, so it can work as a really great Taleggio substitute in the majority of the recipes. How to choose a Taleggio cheese substitute

This can work as an amazing substitute for Taleggio if you’re looking for something with just a slightly milder taste : Gorgonzola dolce has a sweet, mild flavor with notes of sour cream and just a bit of a tang. Its mild flavor and creamy texture make it a popular choice for a variety of dishes, and its versatility makes it a great addition to any kitchen. Provolone is another good replacement for Fontina cheese, thanks to its good melting properties. However, their flavors differ, with Fontina being nutty and earthy and Provolone ranging from mild to sharp. Bel Paese, meaning ‘beautiful country’ in Italian, is a semi-soft cheese from the Lombardy region. It was formulated by Egidio Galbani in 1906 who wanted to invent a product that would compete with French Alpine cheeses. The name is derived from a book by Abbot Antonio Stoppani "Il Bel Paese", published in 1873.Another interesting fact about Bel Paese cheese is that it is a great source of protein and calcium. Final Thoughts The cheddar cheese belongs to England (Somerset, in particular). Cheddar cheese is widely available all across the globe. The cheddar can replace Bel Paese cheese in the casserole dishes. Also, it goes fine with sandwiches and toppings on the pizza. As far as salads, dips, and desserts are concerned, cheddar cheese has a promising taste.