Camerons S491 Stainless Steel Stovetop Food Smoker, 90mm Height, 390mm Width, 280mm Length

Product Information

Your stovetop smoker-cooker works great on a campfire, camp stove, or BBQ. It is a wonderful addition to your RV or boat. For camping it can be used for everything from fresh smoked fish to popping corn over the fire. It is quality stainless steel so it won’t rust. Just remember to watch your cooking times as heat will vary from stovetop recipes. In fact, it’s a premium stovetop smoker for serious smokers who love to eat and serve smoked food year-round and ideal for a busy restaurant kitchen. A pallet is, most commonly, a flat wooden structure that supports large and/or heavy goods in a stable manor whilst in transport. Goods are generally secured to the pallet with a heavy duty shrink wrap and strapping. We regret that deliveries are what are known as kerbside deliveries. The driver is not insured to park his vehicle on your drive and may only do so at his own discretion.

If you love to smoke foods indoors, you want to get amazing results and these two products offer just that. With kettle smokers, you can fit more food on them and they are generally larger, about 13 -12″ inches or so. They are great for small restaurant use and home use.Plus, the cameron stovetop smoker also doubles as a steamer, so you get two great cookers in one product. If you’re serious about stovetop smoking and want a smoker that also doubles as a steamer and roasting pan, Nordic Ware’s kettle model is a perfect choice. The reason why it’s impressive is that you can use it for dry or moist smoking. The bottom of the pan is filled with flavored wood chips, a drip pan goes on top of the chips, then the food (usually meat) is placed on a grate on top, and then it’s covered with a lid. This way the cooker is sealed shut. In terms of design, what makes this smoker great is the small perforations in the food tray which allow for better smoke circulation. Overall, the flavor is pretty close to that of an outdoor smoker, especially for poultry and fish. Fold in the handles and omit the lid and you have a quality stainless steel roasting pan. Also, you will find many of the recipes call for partially smoking an item, then finishing the cooking in the oven or crisping under the broiler. Use caution when moving from the stovetop to broiler or BBQ.

The stovetop smoker is provided complete and ready to use - full instructions and many recipes are included along with some alder wood chips to get you started - enough for around 15 uses. It can also be used to great effect as a roaster or a steamer - perfectly safe and robust enough to use in your oven too - although it will not smoke food in your oven. If you like the comfort of smoking indoors on your stovetop without waiting for 5 to 8 hours for a smoke, then the stovetop smoker is the perfect solution. Smoked meats are an important cornerstone of American barbecue tradition. Brisket, for example, is cooked very slowly at a low temperature with wood (often oak). This produces a very tender piece of meat with a visible, pink ‘smoke ring’ just under the surface, achieved when wood smoke reacts with myoglobin in the meat. Besides, you can’t really beat the complex flavor profiles this offers with other stovetop smokers.Place the lid and turn on your cooktop. Let it smoke for anywhere between 20 minutes to 1.5 hours depending on the meat or food type. Can you put a stovetop smoker in the oven? Here are the 7 best recipes for smoking vegetables with your stovetop smoker Charcoal Companion KitchenQue vs Donabe Japanese Smoker

The ProQ range includes the compact ProQ Ranger Elite, the ProQ Frontier Elite and its big brother, the ProQ Excel 20 Elite. Overall, this smoker is much more versatile than others. The smoker allows you to try all kinds of exciting Japanese and Western recipes. When it comes to getting the best flavor, you can count on Charcoal Companion to infuse the food with real smoke aromas. A wide range of foods can be hot smoked including meat, fish and vegetables, dairy products such as cream and butter, egg yolks, garlic and seasonings, such as salt. He/she will use a hydraulic hand trolley to move your item and place it as close to the final destination as possible. The trolley has small wheels and is unable to operate on soft surfaces such as grass, gravel, cobbles or over steps.Also, there is no wood chip compartment at the bottom but you simply add about 1-2 tablespoons of chips right on the bottom of the unit. Size Assembled: Height - 3.5" Width - 11" Length - 15"; or 28cm x 43cm; Weight- 2 kg. Internal usable height (from the raised grill where the food go, to the lid) - 5cm. Nicola first explored cooking as a career when training at Leiths, before spending the next decade in Finance. However... after a stage as a chef at a London Michelin-starred restaurant, Nicola saw the incredible ingredients available only to chefs. And wanted access to them herself. So Sous Chef was born. The first difference you’ll notice between the Camerons and this is that the Nordic Ware kettle smoker is tall and has a high dome lid. This allows the smoke and steam to circulate better and some people claim the food is smokier as a result.

Charcoal Companion is the type of kitchen cooking accessory that is going to last you for many years to come. It can reach 400 F (200 C) so it cooks and smokes the food at the same time and saves you lots of time. The functioning principle is the same as a regular steel smoker: you add wood chips to the bottom of the pot, add your grate, place your food, and cover it with the lid to cook and smoke the food. That’s why it takes the overall top spot in the stovetop smoker category. It is affordable, comes in two sizes, and delivers smokey food in minutes. The depth of just under 8cm gives ample room for meat, poulty and fish cuts and for larger whole birds or hams you can create an aluminium foil tent in place of the smoker lid. The Bradley Smoker range includes the Bradley Original and Digital Bradley Smokers. These sleek smokers from Canada make home smoking as easy as switching on a slow cooker. Their clever smoke generators burn Bradley’s unique wood chip bisquettes, and have an automatic feeding system so you don’t need to constantly monitor and top up the wood chips. They also have a separate heating element – this is inside the chamber, so it acts like an oven by maintaining a constant temperature that cooks your food.Our Pizza Ovens are delivered in a pallet crate (1.2m³) which creates full protection for the oven. This is an option to consider if you are only smoking small quantities of food or if you cook for 1 or 2 people only. It really comes down to how you like to smoke – using traditional Western kettle-style smokers or you prefer the clay one. What is a stovetop smoker? I know that this smoker has a high price tag, considering it’s so similar to the Nordic Ware kettle, but it’s made of higher quality materials so it’s a great investment for your restaurant.