Kettle Joe™ 22-inch Charcoal Grill in Red with Hinged Lid, Cart, and Side Shelves

Product Information

Folding side shelves allow for a larger prep area while in use and when folded, the versatile side shelves allow for easy storage

This grill is going to fill a void in the Kamado Joe lineup. The diameter matches the Weber Kettle at 22” so all the accessories for a Weber will fit on this grill. It comes with the new slo-roller which is a smoking game changer. Once you've decided which barbecue to buy, the style will depend on how many people you want to cook for, what you want to do with it, the space you have, budget and how often you will use it. But guess what... yes youcan keep all your existing Weber BBQ Accessories and use them with your new Kettle Joe, yes the Weber Rotisserie fits, yes Weber's GBS system fits and all of itsinserts. The diameter matches the Weber Kettle at 22” so all the accessories for a Weber will fit on this bbq. The ceramic inserts for the firebox will dramatically increase the heat retention of your cooker, making it run for longer on less fuel. Plus the removable fire management basket keeps your coal together and makes for easy cleanout. But the designers at Kamado Joe have taken all the great things about their ceramic cookers and added them to the kettle joe.Description: Kamado Joe have continued to innovate to create the Kettle Joe – a 57 cm kettle grill with unique ceramic cooking features to improve heat retention, fuel efficiency, and smoking ability. The 2-Tier D The Kamado JoeKettle Joeis Kamado Joe's newest, hottest and most exciting product yet! A kettle grill with all the benefits of a Kamado, improved heat retention, fuelefficiency and smoking ability. Remove the SlōRoller™ Hyperbolic Smoke Chamber and lower the hinge to grill at temperatures up to 370°C Number of cooking grills: Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise

Where I speculate it will not match kamado performance is in high heat indirect cooking. I.e. can you get it to 500-700 degrees in indirect mode, for cooking pizza on a pizza stone? I am thinking not, as the name SloRoller implies the deflector insert is for low and slow cooking. Soak the coals: To make sure the coals are extinguished, you can also pour water over them – be sure to use lots of water so you've completely saturated them.Adjust the hinge to its highest setting and insert the SlōRoller™ Hyperbolic Smoke Chamber to smoke at temperatures up to 260°C Portability: If you're hoping to take your grill on the go, look for a model that's lightweight and easy to transport. If you currently have a Weber Kettle BBQ such as a 57cm Kettle, MasterTouch bbq etc then don't hesitate to upgrade to the new Kamado Joe Kettle Joe, apart from all the obvious benefits like theunique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide & Conquer® system allows you to cook foods at different temperatures. The grill also comes with the revolutionary SlōRoller™ Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke at smoking temperatures. The Kamado Joe - Kettle Joe is the perfect opportunity to enter the Kamado Joe ecosystem at a lower price point and still have the most advanced kettle grill on the market. Offering you the price point of a premium kettle grill with the benefits of a Kamado such as improved heat retention, fuel efficiency and the ability to slow smoke.

Kamado Joe® warrants that any miscellaneous components used in this Kamado Joe® grill and smoker (including, but not limited to the thermometer, gaskets, and iKamand controllers) or any Kamado Joe accessories are free of defects in material and workmanship for a period of two (2) years. ProSmoke Approved We've long considered selling kettle BBQ's, but nothing caught our eye that really offered anything different... Until now. Kamado Joe® continues its innovation with the Kettle Joe™ – a 57 cm kettle grill with unique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide & Conquer® system allows you to cook foods at different temperatures. The grill also comes with the revolutionary SlōRoller™ Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke at smoking temperatures. Dispose of the ashes: Once the coals have cooled completely, use a shovel (ideally a metal one) – to scoop them into a container. Never dispose of hot ashes in a plastic or paper container, as they can easily ignite. If the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out.Remove the SloRoller™ Hyperbolic Smoke Chamber and lower the hinge to grill at temperatures up to 399°c Kamado Joe have continued to innovate to create the Kettle Joe – a 57 cm kettle grill with unique ceramic cooking features to improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide and Conquer system allows the cooking of foods at different temperatures from 107 °C - 399 °C as the Kettle Joe includes the revolutionary SloRoller Hyperbolic Smoke Chamber insert to harness the power of cyclonic airflow technology to control heat and smoke at smoking temperatures. Kamado Joe® continues its innovation with the Kettle Joe™– a 57cm kettle bbq with unique ceramic cooking features that improve heat retention, fuel efficiency, and smoking ability. The 2-Tier Divide & Conquer® system allows you to cook foods at different temperatures. The grill also comes with the revolutionary SlôRoller™ Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke at smoking temperatures.

Whole aubergine: We recorded how long it took to grill whole aubergines until soft all over and the skin was blistered Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cooking Adjust the hinge to its highest setting and insert the SloRoller™ Hyperbolic Smoke Chamber to smoke at temperatures up to 260°c The SloRoller is developed by Havarduniversity it harnessesthe power of cyclonic airflow technology to control heat and smoke. The SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. Kamado Joe® warrants that electronic components of this Kamado Joe® grill and smoker are free of defects in material and workmanship for a period of three (3) years.Kamado Joe continues to reinvent and this kettle Joe proves that, justamazing, bringing unique ceramic type features to its users. Adjustable air vents: These will feed your coals with air and allow you to change the cooking temperature beneath a cooking hood.