Mogu Mogu Coconut Flavoured Drink with NATA de Coco - 24 x 320ml

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Use fresh coconut flesh for richer tasting nata de coco cubes. It’s better to use fresh coconut instead of buying ready-made grated coconut flakes or coconut milk . Coconut flakes are juicier, sweeter, and fresher when they’re grated from the coconut itself, and then strained through the cheesecloth.

Commercially made nata de coco is made by small farms in the Philippines, especially in Laguna and Quezon, as well as Thailand, Vietnam, Malaysia, [7] and Indonesia, especially in Yogyakarta. It is commonly sold in jars.Coconut jelly or nata jelly is not a very common food. That’s why most of us don’t know much about this. But after reading this, you must get enough information to help you with this. If you can differentiate this from other, you get a good lesson from this discussion. In Creamy Buko Pandan, a simpler version of the halo-halo. But still delicious nonetheless. If you like no fuss simpler ingredients with coconut being the main flavor profile, this is the dessert for you. Fruit Juices, if you love milk tea with tapioca balls, then this nata de coco drink made of fruit juice, using coconut gel as a chewy ball substitute will be a game changer! Low fat: It is low in fat content, particularly saturated fat, which is beneficial for those aiming to reduce their saturated fat consumption for heart health. It’s essential always to enjoy indulgences like nata de coco in moderation while maintaining a balanced diet overall! Remember these potential side effects but don’t forget about the many health benefits this unique gel has too! 5 Popular Nata De Coco Recipes

Becoming one of the favorite ingredients in cream based desserts, drinks, and other desserts, in the Philippines and several countries. Here are some of the ways it’s enjoyed in Filipino cuisine and around the world: However, it’s essential to consume Nata De Coco in moderation as excessive intake may lead to digestive issues or an increased risk of dental problems due to its acidic nature. Additionally, individuals with specific dietary restrictions or allergies should exercise caution before including it in their diet. Soak the nata de coco in water to remove the acidic taste . When it’s done fermenting, there may be a sour or acidic taste and smell present. We recommend soaking the nata cubes in several changes of water for at least 2 days. Calorie Dense: While low in fat content, nata de coco is relatively high in calories compared to other fruits and vegetables. Overconsumption without considering portion sizes can potentially lead to weight gain over time.Allergic Reactions: Although rare, some people may develop allergic reactions when consuming nata de coco. If you notice any symptoms such as rashes, itching, or swelling after eating it, discontinue use and seek medical attention.

As for its origin and habitat, nata de coco first gained popularity in Southeast Asian countries such as the Philippines and Indonesia. However, today it can be found in many parts of Asia as well as international markets worldwide due to its growing demand and versatility in culinary applications. Nata De Coco Nutrition Per 100g Nata de coco is not inherently a probiotic. Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. While nata de coco is made through a fermentation process, it does not necessarily contain live bacteria that qualify it as a probiotic. ConclusionTietze, Harald; Echano, Arthur (2006). Coconut: Rediscovered as Medicinal Food. Harald Tietze Publishing P/. p.37. ISBN 9781876173579. Archived from the original on July 13, 2023 . Retrieved April 21, 2017. Nata de coco jelly can be added to fruit salads, ice creams, bubble teas, or enjoyed on its own as a refreshing treat.