Freeze Dried Strawberry Powder 100g - Freeze Dried Fruit Powder - 100% Natural, No Added Sugar or Preservatives Strawberry Powder

Product Information

They are high in antioxidants, which can help protect the body from damage caused by free radicals. If you use strawberries that you have dried yourself, you will most likely have a darker strawberry powder. Many manufactured dried fruit contains preservatives to keep it from turning brown as it dries. Don’t worry; it still tastes incredible. Place a handful of dehydrated strawberries into a food processor or blender. Grind until the fruit reaches the consistency of a fine powder and has no lumps.

Milkshakes– If you’re craving a strawberry milkshake, but all you’ve got is vanilla ice cream, reach for your jar of strawberry powder. Add one teaspoon per milkshake and blend well.

The strawberries should be fresh and ripe, and they should be dried at a low temperature to preserve their flavor. Let it sit until the dry ice has completely evaporated off; this can take anywhere from 24 to 48 hours. The fruit will be freeze-dried at this point. Place the dried fruit in a dry, air-tight container and store at room temperature. Storing freeze-dried fruit I have mentioned above various ideas, you can use strawberry powder, but in general, you can sprinkle them on:

During my strawberry cake recipe experiments, I tested out a strawberry cake from scratch recipe using freeze dried strawberries. I honestly did not think this cake would turn out at all but I was surprised by the texture and the flavor that came through. The thing I liked most about this cake is that it cuts really cleanly making for some nice slices so I have decided to also include this recipe in my "successful strawberry cake recipes" list because it's a really great option for professional cake decorators who don't want to use fresh strawberries but still want all the flavor.

How does freeze dried strawberry cake taste?

Use as few or as many dried strawberries as you like, blending until you make enough powder. I prefer to keep adding strawberries until I have enough to fill an empty jam jar. Strawberry is my favorite jam flavor. But what if you don’t want all the extra sugar that comes with jam? And much like bags of frozen strawberries, canned jam eats into pantry space. There are various ways to dry strawberries or any other low carb fruits to make a long-lasting strawberry powder. Strawberry Pancakes– Add a heaping tablespoon of strawberry powder to your next batch of pancake batter for sweet, pink pancakes.