Fruit Bowl Strawberry Yogurt Flakes, 105g

Product Information

Reality: This product contains concentrated strawberry, and concentrated raspberry juice as well as dates, apple and natural flavourings. Similarly, because the fruit is processed and reconstituted it counts as free sugar. A 25g bar contains 16g of sugar, 84% of the free sugars that children aged four to six should have in a day.

This easy-to-make, space-saving condiment only takes moments to make, but don’t go putting it in the cupboard just yet. You’ll find yourself reaching for it over and over again. Why I Love Strawberry Powder & You Will Too In that case, it’s time to break out my secret strawberry powder ingredient – freeze-dried strawberries. The great thing about dehydrating foods by freezing them is that it preserves their vibrant colors. So, when it comes to enjoying the delicious flavor of strawberries year-round, you should always have a jar of strawberry powder on hand. Strawberry powder is intensely flavored, meaning a little goes a long way. And when it comes to saving space, you can’t beat having one small eight-ounce jar filled with dozens of strawberries. How to Make Strawberry Powder But before you get started, there are a few things to consider when choosing which dried strawberries to use. Pink Lemonade– When plain lemonade won’t do, add two tablespoons of strawberry powder to your homemade lemonade. Use club soda instead of water to make fizzy pink lemonade for an extra special treat.Strawberry Pancakes– Add a heaping tablespoon of strawberry powder to your next batch of pancake batter for sweet, pink pancakes. is 42% of the free sugars children aged four to six should eat in a day, or 25% of the free sugar maximum intake for children aged seven to 10. Reality: 60% of this product is made up from yoghurt-flavoured coating, which contains sugar, palm fat, whey powder, rice flour and 3% yoghurt powder as well as emulsifiers and glazing agents.

To make strawberry powder, you need dried strawberries. You can easily make dehydrated strawberries using your oven or a food dehydrator. (I walk you through both processes in this article.) I garden, even when the only space available is the rooftop of my apartment. I’ve been a knitter since age seven, and I spin and dye my own wool as well. And if you can ferment it, it’s probably in my pantry or on my kitchen counter. I can’t go more than a few days without a trip deep into the Pennsylvania State Game Lands looking for mushrooms, edible plants, or the sound of the wind in the trees. Yogurt Flavoured Coating (59%) (Sugar, Palm Fat, Demineralised Whey Powder (𝐌𝐢𝐥𝐤), Yogurt Powder (𝐌𝐢𝐥𝐤), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring), Strawberry Flavoured Center (40%) (Apple Juice Concentrate, Strawberry Juice Concentrate, Gelling Agent: Pectin; Acid: Citric Acid), Glazing Agents: Gum Arabic, Shellac.I’m a firm believer in self-sufficiency, no matter where you live, and the power and pride that comes from doing something for yourself. If you use strawberries that you have dried yourself, you will most likely have a darker strawberry powder. Many manufactured dried fruit contains preservatives to keep it from turning brown as it dries. Don’t worry; it still tastes incredible. We were always busy. Whether it was pressing apples for homemade cider or trudging through the early spring snows of upstate NY to tap trees for maple syrup, there were always chores with each new season. If you want a strawberry powder that looks as good as it tastes, consider skipping the dehydrated strawberries. Anytime heat is used to dry something with sugar in it, you will inevitably have some browning due to caramelization. Many children do not consume enough fibre, for instance, which Fruit Shoot bars can also help provide.