Weber Universal Barbecue Smoker Box | Grill Smoker Box | Use Wood Chips to Add Smoky Flavour to your BBQ Food | Suitable for Gas, Charcoal and Electric Barbecues | Stainless Steel – 12cm (7576)

Product Information

It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > Smoking on a charcoal barbecue is really easy to do, especially if you are already comfortable barbecuing with indirect heat. Begin by filling a chimney starter about one-third full with briquettes. When they are fully lit, pour all of the charcoal on one side of the cooking grate (if desired, use a charcoal basket, which holds the coals close together so they burn more slowly) and place a large disposable foil pan on the other side. The wood chips themselves can’t actually start burning, thus releasing their flavory goodness, until all the water has been evaporated out. That’s right, what you are seeing initially is steam, not smoke.

In addition, we have a comprehensive collection of Weber® spares for both current and discontinued Weber® models allowing you to keep your cherished family barbecue grilling perfect food forever! How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More > If you light a BBQ in advance and are adding your smoker box to a gas grill which has been allowed to heat up for the recommended 10-15 minutes then it should take another 10-15 minutes for the box to start smoking. Controlling the temperature of a gas grill is not a matter of opening and closing vents, it’s simply a matter of turning knobs. In most cases you will adjust one or two of the main burners during cooking, though if you want to smoke at very low temperatures (below 250°F), turn off all of the main burners and use just the dedicated burner under the smoker box for the heat. The key to a good smoker box is to not dominate the grill, and this box from Cave Tools fits the bill perfectly.

I don’t remember everything from science class, but I do remember that water boils at 212℉. And since wood doesn’t combust to until well over 500℉, physics says that the heat energy can’t ignite the wood until all the water has been boiled off. What’s advantageous of the zoned setup is it slows the burn rate within the smoker box, allowing for longer smoke times. The ignition zone is directly over a burner, so the smolder starts there first, then slowly follows along the L shape. It eventually reaches the end zone, once all of the content of the smoker box are done burning. Water Pan

Our tailor-made range of barbecue mitts, gloves and aprons will keep you looking smart and protect your hands and clothing from a hot, busy bbq as you sear a juicy steak or flip a homemade burger. Comfortable, hard-wearing and easy to clean, they are everything you look for in bbq clothing and equipment. Professional cleaning tools Here at Riverside, we are proud to boast the largest Weber® BBQ showroom in the UK with every Weber® barbecue, accessory and official Weber® branded product on show and in every available colour too allowing you to make a truly informed choice and ensure you get what is right for you. Whatever grill you own, we have the cooking accessories and brushes for you - read on to find out more. Accessories for gas barbecuesThere's the 2019 creme-de-la-creme Weber® Master-Touch® GBS® Premium E-5775 57cm, made for the low and slow cooks in-mind and with a hinged lid makes it super easy to access the food you are cooking. This unique barbecue also comes with a charcoal ring, heat deflector and sear grate. During the preheating phase, your grill will start to get up to normal grill temperatures. Don’t worry, we are going to shut off the burners we don’t need when we set up the grill for indirect cooking later.