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Slip/Heat-Resistant- High-density plastic burger flipper comes with a frosted handle to keep your grip as stable as possible, 45°height handle with heat-proof performance can work in a specific range of temperature without worry While this product isn’t as wide as many of the other options on this list, I find it to still be the perfect tool to get an even press; at most, you’ll maybe need to smash down twice to ensure even distribution. Since at least the 1950s, burger joints across the country have been making and serving smash burgers. The difference between a smash burger and a regular hamburger is the crispy texture of a smash burger. The crust is created with the same reaction that we rely on for getting excellent bark texture on brisket called the Milliard reaction. It happens when sugars caramelize under heat. If you’re someone who regularly cooks fish at home, you need to own a fish spatula. This tool has an elongated and extra thin blade that easily slips under delicate fillets. It also has long slots, which allows liquid to drain. The head, or the flat part of the spatula, can also come in different sizes. Most are big enough to flip a decent-sized burger. Some of these spatulas also come with serrated edges for those who wish to grill more than just burgers. THE BEST BURGER SPATULAS
When looking to create the perfect Smash Burger straight out of your favorite fast-food restaurant, you need to have the best spatula for the act of smashing. After finding the right recipe, the next most important step is finding a balanced tool with the right weight, surface area, and material. While the longer handle may at first seem like a deterrent for Smash Burgers, the combination of the weight and sturdy Maple build makes it a top contender for your griddle needs. While it’s not my first choice when considering wrist tension, a skilled chef will know how to use the weight to their advantage. With a 6×5″ work surface, this is one of the widest blades on our list, making it perfect for an evenly distributed smash. Having a sturdy, uniquely designed nylon handle and weighing 0.75 pounds, you’ll easily be able to get a quality press for a crisp and juicy edge. But while the Hell’s Handle is an incredibly useful tool for Smash Burgers, it’s also a great heavy-duty burger spatula overall.On the flip side, I found these spatulas are not dishwasher safe, so they require hand washing for proper care. Additionally, some might find the handles a bit short, which could be an issue when cooking on a large, hot surface. Lastly, their size might make them a tight fit in smaller kitchen drawers. During testing, the spatula's heavy-duty nature made it easy to flip burgers in a cast-iron skillet, with the handle being long enough to keep our hands away from the grease. It also worked well to scrape up the last bits of food in the skillet after cooking. The ergonomic handle was easy and comfortable to hold, even when lifting a meatloaf to place on a platter. One downside was that the slots are on the smaller side, which proved hard to fully clean. It also wasn't our first choice for more delicate foods—we much preferred the two Winco spatulas for that.
We noted that the handle is quite rigid, which is useful for mixing denser doughs, but it's too inflexible for flipping pancakes or transferring cooked eggs to your breakfast plate. The scraper features a notched blade to cleanly lean against your mixing bowl, and keep the blade off countertops. Another nice feature is the blade is affixed to the handle, so nothing got trapped in hidden crevices during testing. Our testing did note that the handle was very uncomfortable to hold, and the size does make this a little unwieldy for small jobs.
How To Choose the Right Spatula for Smash Burgers?
When it comes to making smash burgers, having the right spatula is key. In this buying guide, I will share some tips on how to choose the best spatula for the job, without mentioning any specific brands or products. Just some friendly advice from me to you!
Written by Lindsay D. Mattison, Professional chef, recipe developer, and product tester with years of experience in home and restaurant kitchens. If you’re cooking at extremely high temperatures, for example on a grill or using cast-iron cookware, you’ll want a spatula with excellent heat resistance. A silicone or stainless steel spatula is likely your best bet. When it comes time for searing a steak in a hot skillet, this is the perfect spatula. Sporting a wooden handle, this sturdy 11-inch spatula comes with a 6 x 3-inch stainless-steel blade. It's incredibly heavy-duty and the solid blade makes it easy to smash cast-iron burgers thin with little effort. Each side has beveled edges, making it simple to slip underneath to flip your food.
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Size is possibly the most important aspect of your spatula. With an extended spatula, preferably both in length and width, you’re more likely to have an evenly distributed smash. – Material One of the best things about this spatula is that it is made of hardened stainless steel, which makes it perfect for scraping.Additionally, it will take you quite a long time to wear it out. Not all spatulas react well to heat, and some may even burn when exposed to extreme temperatures,” says DeLone. “Make sure to find one that works at high temperatures that won't discolor, warp, or even melt.”
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