Olives Et Al Chilli Puffs 150 g (Pack of 20)

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these are made from just 4 ingredients that are easily available in your local grocery store – all you need is cheese, pineapple and puff pastry. If you want to make them “chilli” cheese, add a spoon of chilli sauce Air fry at 180 C for 5-7 minutes. You may need to adjust timings based on how your first batch turns out. You may want to spread the schezwan chutney on the inside for this as a dollop will not spread throughout the toastie. Norton then began collecting milk to produce cheese shaped like pineapples using wooden-pineapple shaped moulds. The patented recipe became one of the most popular gifts at the time.

Now you want to prepare the pastry. Have it out of the fridge around 10-15 minutes before rolling it out flat.Curry leaves: Fresh or dried will work! I like to keep them whole, but if you prefer, you can thinly chop up the fresh ones, or simply crush the dried ones. Filling Making the filling: Heat 2 tbsp oil in the same pan, and add the onions and curry leaves. Cook on medium heat until onions are caramelized. Add in the diced potatoes, curry powder and water. Mix and cook for 15-20 minutes or until the potatoes are cooked. Mix in the charred cauliflower, sugar and salt. Turn heat to low, and cook for 2-3 more minutes. Allow to cool completely before stuffing into the pastry!! Press down the sides to seal. You can either crimp or press down with your finger or a fork. How to make Pineapple Cheese Puffs in the oven

Frozen– you will need to allow the pastry to thaw in its wrapper prior to using. Thaw for approximately 2 hours at room temperature or overnight if placed in the fridge. You will then need to take the pastry out of the fridge 10-15 minutes before using. How to make Pineapple and Chilli Cheese puffs in the air fryer

Plant milk + maple syrup: To glaze the pastries, mix together your choice of plant milk with the maple syrup. Oat milk, coconut milk, almond milk, and pretty much all kinds of plant milk will work for this step. This depends on whether your puff pastry is chilled or frozen. If you have bought ready-roll puff pastry you will not need to roll it out further. Remember that if you roll the pastry you may loose the layers and the pastry will not rise as much. In case you want to thin it out then lightly stretch the pastry with your hands.