Clase Azul Reposado Tequila, 70 cl

Product Information

You want to ensure your Clase Azul is served at room temperature. It’s not a bottle that should be chilled—even the Plata. Serving at room temperature allows this spirit to shine, without being diluted with colder surroundings. Clase Azul Reposado is crafted in the heartland of tequila itself, Jalisco, Mexico. The soils of this vibrant land produce agave of the highest quality. If you take your tequila seriously, you’ll want to make sure it comes from Jalisco. Clase Azul – The producer of Clase Azul Reposado Spain lifted the ban for good in 1792, and in 1795 gave a license for the production of tequila to Jose María Guadalupe de Cuervo, maker of what is now the world’s best-selling tequila, Jose Cuervo. Try this Clase Azul Tequila Gold Limited Edition with a starter of kalamata olive tapenade and brie cheese tapas. We would suggest pairing the Clase Azul Reposado tequila with a rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce. Why not try aged cheese (sheep milk cheese and smoked provolone), with honey and old style mustard. Bittersweet chocolate mousse with hazelnuts and orange.

Unlike many other tequila brands, it was its reposado –– not blanco –– tequila that made Clase Azul a household name. Reposados are known for their rich flavor and higher price tags thanks to months of barrel aging. To be known first for this style of tequila speaks volumes as to why Clase Azul is an ultra-premium spirit. You can choose from a line of eight bottles.Authenticity, decadence, and an artistic streak: just a few of the words you could use to describe Clase Azul tequila. All of Clase Azul’s tequilas are housed in handmade ceramic bottles that are crafted and painted by Mexican artisans. Each bottle takes at least two weeks to make and includes intricate carvings and paintings that honor Mexico’s history and culture. Each type of tequila has its own unique bottle and tells its own story. For example, the blue-green color of the Mezcal Guerrero bottle represents the jade stone, which is an ancestral symbol of eternity. Aside from being works of art, Clase Azul bottles also double as reusable decanters. Its iconic bell-shaped top was an accident. Clase Azul Reposado features some of the most complex and decadent flavours of any tequila on the market. With such a rich array of flavours coupled with irresistible aromas, it’s easy to see why so many people think so very highly of this premium tequila. Nose Launched in 1997 with a determination to highlight the heights of luxury in the world of Mexican drinking, Clase Azul has risen into something far beyond a simple spirits company.

The decanter’s traditional feathered paint design, its distinctive cobalt blue colour, and the tequila’s original flavour make it an icon of the Clase Azul family. Clase Azul Anejo tequila has a distinctive yet approachable flavour that makes it perfect for people trying tequila for the first time and connoisseurs alike. This tequila tastes like Mexican vanilla, and orange marmalade with a dash of spices. Aftertaste This blue agave juice may make a 100 percent agave spirit, or the producer may add up to 49 percent non-agave sugars, such as sugar cane or corn sugars, to make a “mixto” or “regular” tequila.

Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. A tequila labeled simply “gold” or “joven” is unaged, possibly with caramel coloring or other sweeteners added.

The flavour of this tequila has a rich smoothness that comes from being aged for 25 months. Between the intricately detailed decanter and the amber nectar of the gods that await within, Clase Azul Anejo is a truly special tequila. Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged.Clase Azul Reposado is special because it’s a work of art. Each hand-painted decanter containing the nectar of the gods that is Clase Azul tequila represents something ethereal in physical form. Clase Azul Anejo delivers the rich, uncompromising flavour of high-quality aged tequila. The smooth flavour makes it an ideal tequila for sipping during the day or for a late-night indulgence. What makes the Clase Azul Añejo special?

Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacán, Nayarit and Tamaulipas. It must be made from blue agave and in accordance with additional rules for ingredients and aging. Spirits made using other agave species or elsewhere in Mexico are classified as mezcal. At Premium Tequila, there’s something special about every tequila we carry. That’s because our customers deserve the best, something special… something decadent… something spectacular… and Clase Azul Anejo is all of those things and more.The magic of Clase Azul is not limited to the quality of its tequila. Its beautiful ceramic decanters are moulded and decorated entirely by hand by a small community of Mazahua Indians, making each decanter truly unique. It comes in a one-of-a-kind decanter that’s a mix of glass and high-heat ceramic, and has 24k gold trim along with Clase Azul’s iconic agave medallion, also dipped in gold. The aftertaste gives off an intense flavour of the American oak casks in which it was stored. Clase Azul Añejo Appearance To make this delicious drink, simply muddle the agave nectar with the orange peel along with the bitters. Next, add your Clase Azul Anejo tequila into a glass with ice. Add a brandied cherry for a garnish, and you’re all set!