Victoria´s Secret Fantasies Coconut Passion Fragrance Mist, 250 ml

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Slowly (VERY SLOWLY) add the sugar - No more than a dessert spoon at a time. Keep mixing at a medium speed. You should still have a fairly stiff mixture Both elements of this light, refreshing dessert are best made well in advance, ready to be brought out for that special occasion. Add the coconut oil to the melted chocolate, then add the eggs one by one, beating well after each addition. Fold in the dry ingredients. Passion fruit and cream cheese sponge cake; Raspberry Passion fruit cake; Hawaiian Butter Mochi Passionfruit Cake; Passion Fruit Sponge Cake; Mango & Passion Fruit Vegan Cake and Yogurt Passionfruit Syrup Cake.

There are some things that I'm absolutely passionate about and one of them is passion fruit. The other is coconut so I created this softer than soft Passionfruit and Coconut cake to merge two of my favourite flavours together. The cake itself is downy soft and layered generously with a passionfruit and lemon buttercream and lashings of passionfruit curd. It is then given a final coat of toasted coconut flakes! This is a pushy recipe Dear Reader! I called her Peyton. Fast Fruit Curd or Butter: I know you may not want to make so many components for one cake but please give this passion fruit curd a try. It's made in the microwave and only takes a few minutes to cook with no tedious stirring. It will look and feel like it won't come together and then by the magic of cooking you'll end up with a divine fruit curd. Spread evenly on the baking tray and smooth with a spatula. Sprinkle the toasted coconut over evenly and bake for 16-18 minutes Buna! Mulțumesc pentru rețete, arata și sunt geniale. Am ales sa fac acest tort pentru revelion si totul a părut ca merge struna si iese grozav. Cantitățile le-am respectat cu sfintenie si pașii. L-am glazurat si am zis sa il las pe balcon, ca sa se dezghețe inainte de a fi servit. A început sa iasa lichid din el, apoi a trebuit sa il transport, iar in masina a fost cald. La destinație era topit. ? Ma întreb cu ce am greșit, pare ca mouse-ul de cocos nu s-a inchegat bine, nu a mai avut textura bună. Am mai facut torturi cu mouse si e prima oara când pățesc. Ma gândesc ca fie e ceva legat de laptele de cocos sau ceva legat de bezeaua italiana (desi a iesit tare si lucioasa si am mai făcut mouse cu bezea italiana). Sau oare am pus gelatina într-un amestec prea fierbinte? (desi si gelatina am folosit de atâtea ori). As vrea sa îl refac peste o săptămână pentru ca mi se pare ca e un tort grozav, combinatia de arome este delicioasa, dar nu vreau sa repet ce am greșit. Mouse ul de cocos a fost mai lichid cand l-am turnat, asta e adevărat (poate am amestecat prea tare bezeaua?) Ce fel de lapte de cocos ai folosit? Oare sa folosesc doar partea solida din laptele de cocos de la conserva, sau sa incerc cu coconut cream? Restul elementelor au ieșit foarte bine.Score the kohlrabi with a sharp paring knife and lightly oil and season. Place on a roasting try, spread a generous layer of sambal evenly on top of the kohlrabi and bake for 15-20 minutes at 180C/350F/gas mark 4 until the kohlrabi is just tender. If the sambal looks as though it may begin to burn, cover with foil. Remove from the oven and serve immediately with seasonal greens such as wild garlic. Step 5 - Slice each cake in half horizontally. Place one on a serving plate and spread some buttercream on top. Then top with some passion fruit curd. Repeat with other layers and then spread buttercream around the cake. Press flaked coconut against butter cream. Store in fridge. For the praline, place the sugar in a pan over a low heat and leave until all the sugar crystals have completely dissolved. Continue to cook until the liquid has turned a rich brown colour. Add the butter – carefully, as it may spit out at you – wait 10 seconds, then stir it in. If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities

adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post First halve the tomatoes, place in an oven tray with the olive oil and roast at 180C/350F/gas mark 4 for 2-3 hours or until soft, then puree and set aside. Heat the rapeseed oil in a medium pan over a moderate heat and add the ginger and garlic. Saute gently until they are softened and are beginning to caramelise. Options: If you don't have passion fruit this can easily be replaced with lemons, limes or oranges! First make the pastry. Put the flour, salt and cubed butter in a food processor and pulse until the mixture resembles fine breadcrumbs.

Reader Comments

Mix the coconut and panko with about half the lime zest in a bowl. Lightly beat the egg with the water and a pinch of salt in a separate bowl. Put the flour in a third bowl.