Ginsin Strawberry 0.0% 70cl, Alcohol Free Gin Alternative Non Alcoholic Spirit

Product Information

This is carried through to the drink itself. With the products above I have spoken about the creative and unique combinations of ingredients that produce these weird and wonderful flavours, the outlook here is much simpler – of course there are botanicals there, but the most prominent is undoubtedly juniper. A pretty standard flavour for gin, and this is unashamedly simple in that respect. They can compare the results of a new run against a standard-bearer. The job of tasting and quality control is often still the job of a master distiller; however, technology has afforded distillers another tool for ensuring consistency across batches. Spirits with a main characteristic flavor derived from juniper berries produced by distillation or mixing of spirits with juniper berries and other aromatics or extracts derived from these materials and bottled at not less than 40% alcohol by volume (80 proof)” [ source]

In addition to its classic Extra Dry expression, launched in 1939, Seagram’s has also has a number of flavoured variants in its portfolio, including pineapple, peach, red berry, melon, lime and apple.Shishtar, E., et al. (2014). The effect of ginseng (the genus Panax) on glycemic control: A systematic review and meta-analysis of randomized controlled clinical trials.

Ginseng is a top-selling supplement that comes in different forms. It's important to remember that the FDA doesn't regulate herbal supplements, such as ginseng. That means you might not really know exactly what’s in the product you take. National Center for Complementary and Integrative Health: “Ginkgo,” “Ginseng,” “Asian Ginseng,” “Ashwagandha.” Gin is defined under 20.c: “Only flavoring substances or flavoring preparations or both shall be used for the production of gin so that the taste is predominantly that of juniper.”Speaking in November following the release of its latest market report, Miles Beale, chief executive of the WSTA, said gin was “still king” in terms of growth and innovation, but that there was signs that consumers were starting to become more adventurous, with an opportunity for rum emerging. That is all changing now though, with more and more options available to those of us that want to drink alcohol free alternatives, for a whole host of reasons. The emergence of alcohol free gin over the last few years has changed the game forever – we can now all drink genuinely delicious zero alcohol gin, and actually have plenty of choice when finding our perfect drink. Ginseng seems to be beneficial in the control of blood sugar levels in people both with and without diabetes ( 33).