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In another study, rats on a high-fructose diet were treated with coconut water. Free radical activity decreased, as did blood pressure, triglycerides and insulin levels – very interesting and encouraging. Bring on more research we say!
Each smoothie sachet is 140g, and after blending with 200ml liquid you will get a 12oz smoothie. That’s a standard UK size, the same as you’ll get in a café. We find it’s a large-ish portion for an adult, or two smaller portions for kids. Each smoothie has its own ‘nutritionals’ section – for example, see Pash n Shoot here – which gives you the calories per 100g and all the other info you might need. While soya milk is the obvious go-to for people who want an alternative to dairy/lactose, up to 14% of people who are allergic to cow’s milk are also allergic to soy milk. Step in – almond milk! Health Benefits of Almond Milk Soya ‘milk’ is made from soaking and grinding soya beans, and it has been a traditional part of the Asian diet for thousands of years. The beans are typically soaked overnight, their skins are then removed before being blended with water and strained. The remaining liquid or ‘mylk’ is then heated before being cooled and stored. Health Benefits of Soya Milk Drinking coconut water may be helpful to reduce heart disease risk. In one study, researchers fed two sets of rats a similar diet but where one group and supplementary 4 ml per 100 grams of body weight of coconut water. After 45 days, the coconut water group had a reduction in cholesterol and triglyceride levels that rivalled the effects of a statin drug used to lower cholesterol. Keep in mind however that this was a very high dose. In human terms, it would be equivalent to a 68-kg person consuming 2.7 litres of coconut water per day! As with soya milk, it’s low in calories and sugar and high in calcium and vit D, but interestingly it’s the Vit E content which sets it apart.
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What is the best liquid to blend with your smoothies if you don’t want to use apple juice? Here’s a handy little guide to get you started. Our favourites are mixing Coco Loco + coconut water and Broccoli & the Beast + soya milk. Happy Blending! Coconut Water for Smoothies Research has shown that coconut water can lower blood sugar levels and improve other health markers – but so far the studies have only focussed on animals. In one study, diabetic rats treated with coconut water maintained better blood sugar levels than the control group. The same study also found that the rats given coconut water had lower levels of hemoglobin A1c, indicating good long-term blood sugar control. Almond milk works beautifully with our classic flavours, and we would also heartily recommend using it for our shakes ! (heartily? See what we’ve done there?)
Electrolytes are minerals that conduct an electrical charge when mixed with water. They help regulate a variety of your body’s most essential functions, including nerve signalling, pH balance, muscle contraction, and hydration – all vital functions involved in exercise and recovery. With its good fibre content and and a digestible carb content of only 6 grams per 240ml, coconut water can easily fit into a meal plan for people with diabetes. It’s also a good source of magnesium, which may increase insulin sensitivity and decrease reduce blood sugar levels in people with type 2 diabetes and prediabetes. Research on animals exposed to toxins has shown that coconut water contains antioxidants which modify free radicals so they no longer cause harm. One study found that rats with liver damage showed significant improvement in oxidative stress when treated with coconut water compared to rats that received no treatment – whilst no study has been performed on humans, we know from first hand experience that coconut water seems to help with hangovers!
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The main electrolytes that your body uses to carry out these vital functions are sodium, potassium, magnesium, calcium, phosphorus, chloride, and bicarbonate – and guess what, coconut water contains most of those (bold)! Almonds are naturally high in vitamin E, providing 37% of the daily requirement in just 28 grams – or one large handful. One cup of almond milk (240 ml) provides 20–50% of your daily vitamin E requirement, depending on the brand, as commercial varieties often add it during processing.
If you are lactose intolerant, or don’t have access to un-pasteurised, un-homogenised cow’s milk (and who does?!), then plant mylks are a great option. Soya milk, even though it may have had some bad press recently, does have several important health benefits. Just remember to buy the unsweetened version with as few additives and preservatives as possible!Recent studies of Vit E have found that it improves mental performance and appears to reduce the risk of Alzheimer’s and slow its progression. Definitely worth a daily dose! Our Favourite Smoothies to Mix with Almond Milk It’s a powerful antioxidant that combats inflammation and stress in the body, helps protect against heart disease and cancer, and may also have beneficial effects on bone and eye health. Commercial mylks are typically fortified with added nutrients such as calcium and vitamin D, both of which play a vital role in bone health, and vitamins B2 (also known as riboflavin) and B12, which are needed by the body to release energy from food, as well as helping to keep the nervous system healthy.
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