Free From Fellows Vanilla Mallows 105g

Product Information

They’re large, perfectly soft and pillowy, and have a subtle vanilla flavour that makes them oh-so moreish. Plus, not only are they vegan, but they’re also gluten-free. It felt like the perfect location to open a second mallow restaurant, we’re proud to be opening amongst some of London’s most iconic restaurants bringing a vibrancy to the local area. Free From FellowsTM Mallows are available in strawberry, vanilla and mini pink and white vanilla mallows. Perfect for BBQing with friends and family or simply enjoying all to yourself. One thing to note is they don’t get as gooey all the way through as they have a slightly firmer, more substantial texture. No artificial colours or flavours, gelatine free, egg & dairy free, soy & GMO free, nut & tree nut free.

We were led upstairs to the Floret dining room, where walls are decorated with sweeping floral murals and warm, globe-like lampshades hang from the ceiling. The giant pink painted flowers weren’t really to our taste, but they had managed to achieve a calm and cosy vibe via mellow lighting and fake foliage, which we appreciated. Freedom Mallows are the UK’s Original Gelatine Free Marshmallow. Free-From; Gelatine, Gluten, Diary, Egg, Fat, Nut & Soy. GMO, No Artificial Colours nor Flavours. Suitable for Vegetarians and Vegans and those following Halal and Kosher requirements. Suitable for those with Allergies and Intolerances. By this stage of the meal, all Charles’ memories of being underfed by vegans in Edinburgh had been replaced by being stuffed senseless on Wood Wharf. But do leave room for Mallow’s glossy passion-fruit Sachertorte with chantilly “cream”, and make space on the window sill for the business card they give you when you pay. Closer inspection reveals that you can plant it and water it, and it will grow into flowers and save the planet. That’s the thing with these vegan environmental sorts: they always have to have the last word. But marshmallows aren’t just for toasting, they’re also great in a hot chocolate. That’s why I also experimented with these vegetarian marshmallows to find the perfect ones to top your mug of cocoa with. It’s a hard job, but someone’s got to do it right?! 1. Dandies – Best for S’mores Mallow already boasts one outlet Borough Market, which opened in November 2021, and will be opening its second in June 2023.The Free From FellowsTM Mallows are available in strawberry, vanilla and mini pink and white vanilla mallows. Free From FellowsTM Mallows are suitable for everyone including vegans and vegetarians. They have also been approved by the vegan and vegetarian societies. Traditionally the juice from the plant would be combined with sugar and egg whites, the latter being used to aerate the mixture. Most mass produced marshmallows no longer use juice from the eponymous plant and even artisanal producers rarely use it. There are a range of recipes used, as we shall see, with flavourings (artificial and/or natural) replacing the marsh-mallow and gelatine often used instead of eggs. Calorific

While they are best known for their epic vegan Round Up biscuits (a vegan take on Wagon Wheels), they also have a huge range of artisan vegan marshmallows in a delicious array of flavours. When vegan food is compared, like-for-like, to its meat and dairy-based counterparts, it can get a bad rep. But really, vegan fare should be considered as a cuisine in its own right, which is exactly what Mallow has set out to do. The Borough Market opening comes from the team behind cult veggie restaurant Mildreds - big shoes and all that - so does the food live up to its credentials? mallow, Wood Wharf will open its reservation lines for bookings on Monday 29th May before officially opening its doors on Monday 26th June. Thankfully, these items will be quite obvious on the label and so it is easy enough for a vegan to avoid. That said, as ever when it comes to egg and egg derivatives, sometimes a slightly different term may be used, with albumen, protein from egg and egg protein just some of the ones to be on the lookout for. Gelatine

Whether marshmallows evoke memories of nights sitting round the campfire, trips to the cinema or are just a sweet treat you enjoy, from a vegan perspective the first question, as ever, is: are marshmallows vegan? Well, as is often the case, there is no simple answer here other than the fact that some marshmallows are vegan and some are not. On the plus side, that means plant-based eaters who love these fluffy treats can still get their fill but, on the downside, they must be careful when selecting their marshmallows. With their soft, pillowy texture and sweet taste, there’s a good reason why marshmallows have been enjoyed since as early as 2000 BC. One last thing that some vegans might want to think about is the sugar that is used. Some sugar, thankfully a decreasing amount, is still processed using bone char and is non-vegan. We suspect that any marshmallow that contains neither eggs nor gelatine is highly likely to be vegan.

We hope mallow will offer a welcoming space for local residents, office workers and visitors to enjoy plant-based dining whether meeting for breakfast, lunch, brunch or dinner.”

Of course, whilst this may be relevant to certain religious groups, and indeed to pescetarians, it doesn’t matter to vegans whether it is fish, pig, beef or any other gelatine – all would render the marshmallow non-vegan. Egg Whites I took Charles to Mallow in Canary Wharf because one of the worst spats we ever had was when I duped him, when he was very hungry, into eating at a vegan cafe in Edinburgh without so much as whispering the words “plant-based”. Somewhere between the concrete scones, the sludgy, tree-bark soup and the bottom-of-a-bird-cage tabbouleh, the truth came out, though.