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Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may also be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and onion chutney. They are versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads. [27] Their layered nature makes them easy to hollow out once cooked, facilitating stuffing them, as in Turkish sogan-dolma.
This group contains shallots and potato onions, also referred to as multiplier onions. The bulbs are smaller than those of common onions, and a single plant forms an aggregate cluster of several bulbs from a master. They are propagated almost exclusively from daughter bulbs, although reproduction from seed is possible. Shallots are the most important subgroup within this group and comprise the only cultivars cultivated commercially. They form aggregate clusters of small, narrowly ovoid to pear-shaped bulbs. Potato onions differ from shallots in forming larger bulbs with fewer bulbs per cluster, and having a flattened (onion-like) shape. Intermediate forms exist. [3] :20–21 Spring onions or salad onions may be grown from the Welsh onion ( A. fistulosum), as well as from A. cepa. Young plants of A. fistulosum and A. cepa look very similar, but may be distinguished by their leaves, which are circular in cross-section in A. fistulosum rather than flattened on one side. [74] See also Landry, Jean-François (2007). "Taxonomic review of the leek moth genus Acrolepiopsis (Lepidoptera: Acrolepiidae) in North America". The Canadian Entomologist. 139 (3): 319–353. doi: 10.4039/n06-098. S2CID 86748199. a b c d Slimestad, R; Fossen, T; Vågen, I. M. (2007). "Onions: A source of unique dietary flavonoids". Journal of Agricultural and Food Chemistry. 55 (25): 10067–80. doi: 10.1021/jf0712503. PMID 17997520.The onion plant ( Allium cepa), also known as the bulb onion [6] or common onion, [3] :9–10 is the most widely cultivated species of the genus Allium. [7] [8] It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum. [9] A number of synonyms have appeared in its taxonomic history:
Arochena, L.; Gámez, C.; del Pozo, V.; Fernández-Nieto, M. (2012). "Cutaneous allergy at the supermarket". Journal of Investigational Allergology and Clinical Immunology. 22 (6): 441–442. PMID 23101191. Despite its enormous cost, the helmet had little meaning in an Ottoman context, as sultans did not traditionally wear crowns. [11] It is likely that the four crowns topping the helmet were melted down for reuse at a later date, while the helmet itself, which formed the lowest level of the piece, was possibly presented as a gift to Ferdinand I, Holy Roman Emperor [12] as a similar crown appears in contemporary woodcuts. Sam. "Onion Skin Dye (Yellow and Purple)". All Natural Dyeing. Archived from the original on 6 August 2020 . Retrieved 31 July 2020. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion ( A.fistulosum), Egyptian onion ( A. × proliferum), and Canada onion ( A.canadense). [3] :9–10
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Belozerskaya, Marina (1 October 2005). Luxury Arts of the Renaissance. Getty Publications. ISBN 9780892367856 . Retrieved 21 January 2018– via Google Books. Similar to garlic, [28] onions can show an additional colour – pink-red – after cutting, an effect caused by reactions of amino acids with sulfur compounds. [29] Oils a b Danovich, Tove (8 February 2018). "Stop Crying! Tear-Free Onions Are Here". NPR. Archived from the original on 17 April 2018 . Retrieved 13 April 2018. Onions may be grown from seeds or from partially grown bulbs called "sets" or starter bulbs. Because onion seeds are short-lived, fresh seeds germinate more effectively when sown in shallow rows, or "drills," with each drill 12" to 18" apart. [57] [59] In suitable climates, certain cultivars can be sown in late summer and autumn to overwinter in the ground and produce early crops the following year. [14]
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