Torres Selecta Spanish Truffle Potato Crisps, 40g

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Combine the chips and eggs. In a medium mixing bowl, whisk the eggs until combined. Then crumble in a half bag (4 ounces) of potato chips, and stir the chips and eggs together until combined. Set aside, and let them soak together while you cook the onion. As Beyonce unveils oddly light-skinned look...experts warn of the life-threatening effects of skin bleaching treatments, including coma Maya Jama gives fans a glimpse inside her sprawling new home as she moves into a 'posh' area after rekindling Stormzy romanceAna de Armas, 35, is every inch the Hollywood goddess as she is carried on a Gold Coast beach during filming of new survival thriller Eden Senior Food and Drink Analyst at Mintel, Kiti Soinien said: 'The recession saw a clear increase in the tendency to treat oneself to less healthy foods, with a shift from the boom mode of self-improvement through healthy eating towards comfort food. Cook the bottom of the tortilla. Add a bit more oil to the skillet. Then pour the egg mixture into the skillet and use a spatula to spread it out so that the egg mixture is in an even layer. Cook over medium heat for about 2-3 minutes, or until the bottom of the tortilla is lightly golden. (You can gently lift up the edge of the tortilla with the spatula to take a peek and see if it’s ready to go.) The top of the tortilla will still be a bit wet, which is ok. But you just want to be sure that the bottom has set. Onions: As I said, people have strong opinions in Spain about whether or not onions belong in a Spanish tortilla. I’m a big fan and love the extra flavor/texture, so I have included them in the recipe below.

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