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Posted 20 hours ago

THE SUGAR PASTE™ White Sugarpaste (250G - 7KG) 250g

£4.995£9.99Clearance
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ZTS2023
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About this deal

could it really be as good as Couture, Massa Ticino,or SmartFlex?... there's only one way to find out !

The paste can be used immediately or tightly wrapped and stored in an airtight container until required.Do not refrigerate. Why not take your cake to the next level and flavour your sugar paste with Ingenious Edibles Flavoured Concentrated Icing Sugars? They come in various flavours, including indulgent salted caramel, nostalgic strawberry milkshake, zingy lemon drizzle and, of course, classic vanilla. Difference between sugar paste and fondant I bought some but by the time I decided to make the fondant, I used “fytini” to make some pie crust. Developed in Italy by Saracino, Pasta Topis a luxury quality sugarpaste icing that works extremely well in warmer, humid conditions - much like Massa Ticino Tropic. Pasta Tophas excellent elastic handling and covering properties andis available in white and comes in a 5kg plastic pail.I made a bit of google searching to see if I could find a substitute to use in Greece and found a thread on Nigella saying that Nea Fytini (vegetable oil) can be used. If you are looking for ready-to-roll Sugar Paste in a particular colour, you have plenty to choose from within our Culpitt Perfect Finish Ready to Roll Icing range. This Sugar Paste is well suited to celebration cakes for birthdays, weddings and other occasions.

In the UK, fondant icing is really a soft, warmed icing used for fondant fancies and suchlike, whereas ready rolled sugarpaste icing is a cold product - used at room temperature for covering the cake. Carefully roll out the Sugar Paste over the cake then smooth with your hands, starting at the top. Then, drape the icing over the sides and smooth around to create a smooth, professional finish. You can also use a smoothing tool across the top and sides of the cake. Sugarpaste is the most popular icing for covering whole cakes. It gives a lovely smooth finish as shown with this Baby Elephant Cake using our Pastel Green, Baby Pink, White, Pastel Yellow, Grey and Baby Blue Icing (now that was a mouthful!). Using with cuttersThis luxury Sugar Paste has been made with a special formula to ensure you get a silky, smooth finish. It also offers an excellent amount of stretch, strength and long-lasting pliability. Satinara Sugar Paste is suitable for vegans and vegetarians. We aim to provide cake decorators with a fantastic range of colours and bag sizes, giving you brilliant coverage and professional results every time. If you're worried about how much sugar paste you need, follow our how much sugar paste do I need to cover my cake guide.

Sugar paste is produced both commercially and domestically, with commercial sugar paste holding a number of advantages that homemade sugar paste does not; commercial varieties of sugar paste can be stored for up to a year, is typically easier to manipulate and shape than homemade varieties, and can be bought in a pure-white colour, which is difficult to recreate at home.

This Sugar Paste is available in white and ivory colours. Satinara Luxury White Sugar paste is available in quantities of 1kg, 2.5kg and 5kg. Satinara Ivory Sugar Paste is available in quantities of 2.5kg and 5kg. I am not very fond of using food colours and I rarely use them. However, I wanted to try them to see the result.

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