Camerons Stovetop Smoker - The Original Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips,CAM_SMKW3PTS_C31-CA

Product Information

The first difference you’ll notice between the Camerons and this is that the Nordic Ware kettle smoker is tall and has a high dome lid. This allows the smoke and steam to circulate better and some people claim the food is smokier as a result. The meat retains its natural juices and moisture so you never end up with dry chewy meat. Just give seafood, poultry, and smaller pork or beef cuts a try and I promise your guests will love it. Hot smoking is a simple, fun way to add another dimension of flavour to your cooking. While the technique was developed for practical reasons - to preserve food for later consumption - it remains popular thanks to the sweet and lightly spicy flavours imparted by wood smoke. During hot smoking, the food is cooked slowly and gently, which retains moisture and tenderness. With the Japanese stovetop smoker, you can actually get more cooking done in a very short time – shorter than the Charcoal Companion smoker. The bottom of the pan is filled with flavored wood chips, a drip pan goes on top of the chips, then the food (usually meat) is placed on a grate on top, and then it’s covered with a lid. This way the cooker is sealed shut.

Smoked Sirloin Steaks:Smoking steaks in a hot smoker is a little different to smoking other foods. You want to infuse the steak with smoke-flavour, but you don’t want to cook it through - yet! Read more...Fold in the handles and omit the lid and you have a quality stainless steel roasting pan. Also, you will find many of the recipes call for partially smoking an item, then finishing the cooking in the oven or crisping under the broiler. Use caution when moving from the stovetop to broiler or BBQ. The latest Bradley Smart Smoker gives you the ultimate control, as you can set the temperature and cooking times on your mobile phone! It is guaranteed against damage in transit so if there is any sign of damage at all, please record this on the drivers paperwork, making it clear to the driver. In this situation, you must obtain a countersignature from the driver on the copy of the delivery note. When notification of any damage is received at this office, we will then arrange an immediate spare part or replacement. A wide range of foods can be hot smoked including meat, fish and vegetables, dairy products such as cream and butter, egg yolks, garlic and seasonings, such as salt.

Many vegetables can also be smoked. Try experimenting with hardy roots such as beetroots and parsnips - you’ll find their earthy flavours are complemented by the spicy sweetness of wood smoke. Aubergines are notorious for their abilities to absorb smoke flavour, and can be cooked whole then skinned to reveal creamy flesh that will make the best baba ganoush you’ve ever tasted. Or use sweet vegetables such as squash or pumpkin, served with ricotta and a sprightly green sauce for an explosion of creamy dairy and zippy herbal flavours. Tofu makes a perfect base for smoke flavour and is incredibly versatile. Try dicing and folding into steaming fried rice, add to a frittata with spring onions, or top noodles (don’t forget the crispy chilli oil!). Smoked Steak You only need a small amount of wood chips, make sure you are using a maximum of two tablespoons. And if you are using the minature smoker only use one tablespoon. The smoked meat is moist, flavorful, delicate, and complex, and you can simply adjust the time and temperature for different types of meat cuts. Why should I buy an indoor smoker?

CAMERONS HOT SMOKERS

This product is dishwasher safe, so you can clean it fast and use it over and over again in your restaurant or home.