De Kuyper Creme De Bananes Liqueur, 50 cl

Product Information

Peel and slice the bananas then put them in a clean, sterilised glass jar. Pour over the rum, seal the jar and give it a little shake to mix up the contents. Place in a cool but not cold, dark place for three days to allow the flavours to infuse. Did you know that the bananas used to make Tempus Fugit Crème de Banane Liqueur are hand-peeled to ensure that only the best parts of the fruit are used? This meticulous process ensures that the liqueur has the highest quality ingredients and a rich, authentic flavor. We say: Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.

The nose offers a fantastic variety of banana notes, including mashed banana, dried banana, and banana cake with a touch of caramel. The palate is similar, with a taste of mashed bananas with a touch of pepper. The finish carries on the banana with a touch of vanilla essence as it fades. 3. Bols Banana Liqueur While the recipe calls for a white chocolate liqueur, any form of chocolate is fine – it’ll just change up the flavor! Others are made by infusing and/or distilling bananas themselves. These are more time-consuming to create and require the bananas to be at the perfect ripeness, otherwise, the flavor is spoiled. These offer a more balanced and authentic banana flavor, often much better suited to sipping if you want a refreshing, banana-forward drink. While you can opt for vodka or other spirits, traditionally rum and bananas are a great marriage so is an obvious choice for the base of the liqueur. It's worth searching out raw sugar if you can as it can add a deeper flavour than the refined stuff. The result tends to be pretty rich so while other recipes often include vanilla, you may find that overkill.

Top 50 cocktails

Coined by bartender Johnny Swet from a New York City bar, this one takes the classic dessert to the next level with a boozy rendition. The ingredients are pretty simple: Lait - 3 tasses de lait entier, en utilisant du lait entier, c'est mieux pour faire une garniture de crème pâtissière riche et crémeuse.

La garniture fouettée peut être réduite de moitié si vous ne faites que passer autour des bords de la tarte plutôt que d'étaler une couche complète sur la tarte.Distillates, purees, extracts and even other spices or vanilla all make up their different recipes. There are plenty of great options but here are my favorites: 1. Giffard Banane du Bresil A close second only because it is a more unique toasted banana that might not be perfect in every drink, but it really is delicious. Hints of vanilla and a toffee gives this liqueur a great banana bread type taste. 3. Marie Brizard Banana Liqueur

We say: Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier. With: Gold rum, light white rum, crème de banane liqueur, Galliano liqueur, orange juice, pineapple juice and lime juice. With: Speyside single malt whisky, lemon juice, crème de banane liqueur, Islay single malt peated scotch whisky, Yellow Chartreuse liqueur, cinnamon syrup and pimento dram liqueur. Their banana liqueur is particularly well crafted, starting with sun-ripened Brazillian bananas that are pureed and slowly infused in a neutral spirit. This is then blended with another spirit that is distilled from the bananas. Together, these two create a very sweet, tropical profile. The mixture is topped off with a dash of oak-aged cognac that brings the flavors together and creates a rich, luxurious mouthfeel. Key Lime Pie - La croûte de biscuits Graham est remplie de garniture au citron vert, puis recouverte d'une garniture fouettée.The process is simple: add the liqueurs to a glass of ice first and pour the milk or cream on top. Cover the glass and shake it up until the ingredients are well mixed, and enjoy right away. We say: Not the simple sweetie the name might suggest. Made with rum, banana, spice and all things nice. With: Banana, cachaça, gold rum, crème de banane liqueur, corn liqueur, fino sherry, lime juice, and saline solution. Most range-liqueur producers make a banana liqueur, each fitting on a flavour scale somewhere between decadent dessert and drier, more spirituous liqueurs. Some have a clean confected ripe banana flavour whereas others have a freshly roasted and mashed banana flavour, sometimes with gentle spice. Other producers distinguish themselves with green coloured banana liqueurs rather than the more usual canary yellow. It common for banana liqueurs to also be subtly flavoured with vanilla and extracts of herbs and spices.