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As mentioned, the Weber original kettle BBQ comes in a choice of 47cm and 57cm versions. The 47cm models have a total cooking area of 1548 CM², big enough for 9 burgers while the 57cm variety offer 2342 CM², big enough for 13 burgers. Whichever size you choose, you’ll be assured of complete barbecuing satisfaction. How hot can a Weber Kettle get? If you don’t have a chimney starter, then the coals should be arranged in a pyramid shape on top of the grate. Two lighter cubes should then be placed within the coals, lit, and left to sit until there’s a white layer of ash over the charcoal. Take a look at the instruction guide to see how much coal should be used and how long you may expect the barbecuing of meat and vegetables to take. Direct cooking (over the coals) - suitable for foods that take less than 20 minutes to cook, such as steaks, burgers and boneless meats The Weber Kettle premium can heat up to temperatures of anywhere from 600 degrees F to 900 degrees F depending on the settings. Such temperature levels can be reached by resting the grill with the top down and keeping vents open for 15-20 minutes for optimum air ventilation. Weber charcoal briquettes and accessories should be used if you’re going to be cooking at such heats. How many lumps of charcoal do I have to use in a Weber Kettle? The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More >
From pulled pork to succulent ribs, you’ll be able to cook all your favourites low and slow style on the Weber Original Kettle. The classic charcoal barbecue comes with a range of special features, allowing you to slow-cook such delectable meats with ease. The char ring keeps the fuel together for consistent heat and extended burn times. The diffuser acts as an indirect cooking zone. And the ‘P’ shaped vent allows for precise air-flow control. Smoke meat on your Original Kettle Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > Offering superior flexibility, the Weber original kettle premium can be used for the smoking of everything from pulled pork to briskets. Simply mix your rub, cover the meat, and set up your grill for the ultimate smoking experience. Just beware that lengthy cooking times will be required for the chunkiest cuts. From roast to pizza – perfectly cooked food
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Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > It’s well worth using the RapidFire Chimney starter so that you get the number of lumps just right. As general guidance, around a quarter of the chimney should be filled for the cooking of tender meats, around half to three-quarters for burgers and sausages, and a full three-quarters for seared meats. Complete temperature control is assured with the Weber grill dampers. Find the right Original Kettle barbecue for you! You should prepare for the use of your Weber Original Kettle Premium charcoal grill by adjusting the vent handle, noting how much of the vent is open. The easiest barbecuing experience will be assured if you leave the vent completely open, with the lid-damper being used for temperature control.
How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More > Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > Striving for the highest levels of customer satisfaction, we present our answers to your everyday questions about the Weber Original Kettle Series. How to use the Weber Original Kettle? It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > On other Weber models there is a hinged cooking grate, making it possible to add charcoal easily during cooking. In our opinion, this feature would make the Original Kettle much more usable. The charcoal grate is also quite far below the cooking grill, with no height adjustability. Although with enough charcoal this does lend itself to indirect or zonal grilling, where coals are piled on one side, to provide the user with a hotter side and a cooler side.The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More >
Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More >
The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More > This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More > This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More >
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