Blue Diamond Cookware Diamond Infused Ceramic Nonstick 7 Piece Cookware Pots and Pans Set, PFAS-Free, Induction Compatible, Oven Safe, Blue

Product Information

The warranty does not cover any damage from misuse, abuse, failure to follow instructions, normal wear-and-tear, modifications, loss or damage in transit, or accidents. Although I can’t verify this claim, I’ve been using this pan for over a year and haven’t had any issues with scratches or chipping. Metal Utensil Safe Induction cooktops require a magnetic base to work, and because the Blue Diamond pan is aluminum, the base is not magnetic. But Blue Diamond claims that metal utensils are safe to use with their pans. Naturally, I was skeptical. Blue Diamond pans are oven-safe up to 600°F, but the lids are only oven-safe up to 425°F. Are Blue Diamond pans dishwasher safe?

Aluminum is a strong metal, but it’s susceptible to warping. Any pan with an aluminum base can warp. However, just like any other cookware, Blue Diamond also needs to be washed the right way. So, keep in mind all the guidelines and recommendations stated above, so you can maximize the durability and performance of your Blue Diamond cookware, and extend its lifespan.As mentioned earlier, most Blue Diamond cookware are compatible with all kinds of stovetops, except for induction. But this new cookware set collection is an exception. If you intend to use an induction hob, then you should not buy Blue Diamond sets. They are not compatible with induction stovetops and will frustrate you. Additionally, the pan’s handles can get relatively hot, and you may need an oven mitt to be sure of your safety. This 5.5-quart Dutch oven is half the weight of a cast iron, which means you won’t have any trouble moving and carrying the pot. Fortunately, this isn’t a concern with the Blue Diamond pan since it’s designed with a ceramic coating. Cooktop Compatibility Cutting food in the pan:The sharp knife edge can cut through the coating, causing it to scratch or chip.

Blue Diamond offers diversity. Their pans come in two different colors to choose from. They also provide differently-sized saucepans, frying pans, and pots. Though my pan has yet to warp, I believe what other reviewers have claimed. I mark this claim as untrue. Diamonds Transfer Heat 4X Faster Than Copper The handles do not offer a cool grip entirely. However, that’s a problem that you can handle with oven mitts. The benefits of this cookware outweigh its downsides, by far. Although the brand’s advertisements claim the pan is resistant to metal utensils, the manufacturers’ care instructions specify that owners should use wood or nylon utensils. The Blue Diamond pan is rated oven safe up to 850°F, though the glass lids are only safe to 425 °F.

Blue Diamond is a kitchen brand that you might have seen in TV commercials. It was founded in 2018, and since then, it has taken the culinary world by storm. Aluminum is well known for its even heat distribution. I haven’t noticed any hot or cold spots on the pan in my tests over the past year.

While Blue Diamond markets its products as Metal utensils safe, we recommend that you do not use metal-based scrubbers when cleaning them. The longevity of the cookware sets will significantly be enhanced by using gentle and soft cleaning agents. Blue Diamond boiled the water in 2 minutes and 8 seconds while the Calphalon boiled in 2 minutes and 28 seconds. Now that you know the key facts about the Blue Diamond pan and whether its bold claims are true, let’s briefly discuss its pros and cons. Using metal utensils:Although Blue Diamond claims its coating is metal utensil safe, you shouldn’t. Over time, they will scratch and degrade the coating. Instead, use wood, plastic, or rubber utensils. Blue Diamond cookware is compatible with electric, halogen, gas, and ceramic stovetop but not with an induction cooktop (except for its newest collection, which we’ll discuss later).Diamond indeed has a higher thermal conductivity than copper. However, a pan’s heat transfer has little to do with its surface material. The base material, in this case, aluminum, is what impacts a pan’s heat transfer. Tara Casaregola, the engineer who leads cookware testing at Consumer Reports, brings up a number of cookware no-no’s—among them, heating a pan before adding ingredients. “If you leave it empty and have it on high, that’s a misuse that can affect the coating,” she says. It comes in 6-, 7-, 11-, and 15-piece sets. For this 6-piece cookware set, you get the following items: The oven-rating on this pan is fine, though we struggle to think of a situation where most kitchens would want to use it at such high temperatures. I guess it’s there if you need it. Dishwasher Safety The pans are manufactured in China by Anotech International and distributed globally by The Cookware Company. This is the same company that owns GreenPan, Green Chef, GreenLife, and other noted ceramic cookware brands.