Kamado Joe XL Natural Reusable Lump Charcoal for BBQ, Smoking, Grilling. Long Life Up to 18 Hours, 9.1kg ,Pack of 1

Product Information

More specifically: "Authentically crafted from a blend of guayacan, guayaibi, aistal, and white quebracho hardwoods"

The cost of the return of any faulty goods will be borne by Keengardener. We shall be entitled to charge you for the costs of returning goods which are not faulty. BBQ charcoal can be made of different materials but most are made from wood that has been heated in a low-oxygen environment to remove water and other volatile compounds. Fill your barbecue with charcoal, making sure it is on an even, sturdy surface well away from fences, plants and enclosed spaces.There are three main "types" of lump charcoal. The word types refers to the wood used to make lump charcoal. If you are using a lidded barbecue you don’t have to worry so much about overfilling it, as you can usually snuff the charcoal and reuse it again later. However, if you have an open grill you may want to be a bit more conservative to avoid waste. Rather, it's commonly burned down to use as a coal-bed just because it produces a hot, long lasting fire. Likely what's happening is the "Texas Sized" bag contains larger lumps to compete with products like FOGO's Super premium and Kamado Joe XL (both of which are below). The reason I prefer large/medium chunks is because I find it easier to reload my charcoal when they're bigger - simple as that.

The aim is to be cooking over smouldering charcoal, not an open fire; otherwise, you’ll end up with burnt food. How much charcoal to use for a BBQ Breakthrough hinge reduces dome weight by 96%. Developed in conjunction with Weber Knapp in upstate New York, the world’s leading premium hinge maker. Been using this charcoal for a while now and I couldn't be more pleased. Great flavor imparted by the smoke…” And because it’s effectively seasoning your food, using the best charcoal makes for a better-tasting result. If you find one of our competitors selling the same product which we sell at a lower price than our price then we will endeavour to match their price!This dense wood is painstakingly roasted in traditional hand crafted outdoor ovens. This work leads to Kamado Joe having the worlds largest and finest lump charcoal. Charcoal can make or break a cook and for this reason Kamado Joe have taken their time getting their charcoal to the best standard possible. This ensures that you have the best outdoor cooking experience every time! Kamado Joe have developed an exclusive blend of three hardwoods that are so legendary for their density they are named the ‘Axe Breakers’ by the local Argentinian Charcoal Masters. If you have 2 lbs of small/medium pieces and 2 lbs of large pieces, they will burn for nearly the same amount of time. The size of lump charcoal doesn't change the amount of potential energy nor how long it lasts - the weight does. Third, it comes in seriously big chunks so it burns for ages (about four hours) and at really consistent temperatures. A winner all around.

First of all, it’s sustainably produced in Ukraine – so just by buying it, you’ll feel like you’re doing good. Of these different "types" - I'd wager to say that most folks prefer to use limbs, natural wood, as well as saw mill wood scrap; Both are forms of unprocessed wood.

How much charcoal to use for a BBQ

How much charcoal to use will depend on both the size of your BBQ and your recipe – the nature of the protein or veg, the size of the portion and the style of cooking (low-and-slow indirect heat or hot-and-fast direct heat). If I'm smoking, I can grab a few large pieces and be good for a while (in terms of volume) as apposed to grabbing the bag, tilting it, and dumping it into my smoker.

Lump charcoal is the ‘purest’ form – whole chunks of wood that have been transformed by this process into almost pure carbon. Similar to Doug, I also noticed that it took a bit longer for the FOGO lump charcoal to actually light. My buddy uses Tumble Weed starters and even with two under his chimney, it's rather slow going; However once it lights, the fire does build.

The best charcoal for a BBQ, at a glance

It helps to think of charcoal not just as a heat source but as an ingredient. Whereas gas barbecues impart a neutral flavour to the food they cook, charcoal gives your grills that deliciously smoky taste and aroma. The wood is selected carefully for its density and then roasted in traditional outdoor ovens to create the worlds largest premium lump charcoal. Trusted by many chefs and pit masters across the world. Light your natural firelighters and allow the fire to catch and burn on its own for around 15 minutes or so until the flames die down. But whether you’re grilling up burgers and sausages or getting cheffy on the ‘cue, the best charcoal for a BBQ can add a new dimension to your cooking. Briquettes normally are cheaper but you have to be careful of which ones you buy as you don’t always know what’s in them. Many contain chemical additives to bind them together.