Chambord - 70cl Raspberry - Liqueur

Product Information

Use the bottle opener to lift the outer shell of the cap slightly. You should be able to feel the serrated edge of the bottle opener grip the cap. The Chambord bottle may be one of the most recognizable on the shelves of bars and liquor stores around the globe. There are multiple renditions of the bottle now but all represent elegance and sophistication, as intended by the designer.

during dinner – make a large amount in a jug with some prosecco, some raspberries and lots of ice. Or go half prosecco, half sparkling water. Or the Witch’s Brew is also perfect, served in a jug. Outside of recipes for shooters, most mixologists would likely recommend keeping Chambord nearby as the raspberry mixer of choice. Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood.Chambord comes in a spherical bottle. Until mid-2010, the bottle came with a metallic gold plastic lettered 'belt' around the middle, and a crown atop its lid. The bottle was modelled after a globus cruciger. [ citation needed] Before opening Chambord, it is essential to prepare the bottle properly. First, make sure the bottle is clean and free of any dust or debris. Use a damp cloth to wipe the outside of the bottle, and dry it thoroughly. Next, make sure you have a safe and secure surface to work on. A flat and stable surface, such as a table or countertop, is ideal. Finally, make sure you have all the tools you need within easy reach. Steps to Open Chambord Yes, Chambord does gradually go bad after opening because the flavors deteriorate over time. After opening, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will not be the same. It will still be safe to consume however. Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord.

Here, you will see the different reasons for the Chambord price point and some ideas for alternatives if you are looking for another option. High-End IngredientsWhile Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’ No, Chambord does not contain added preservatives or chemicals. It is made from all-natural ingredients. The sugar and alcohol content in Chambord preserve it well; however, when exposed to air, the contents begin slowly evaporating and deteriorating, which is why it should be consumed within 12 months for best quality. How Do You Drink Chambord? A non-alcoholic alternative that is both fruity and flavorful, Green Jay Gourmet Raspberry Syrup is a great option. It is made with just 3 simple ingredients of raspberries, cane sugar, and lemon juice. Add this all-natural and non-GMO syrup to drinks, stir it in yogurt, or drizzle on pancakes and ice cream. Just Date Syrup Organic Pomegranate Molasses