Deus Brut Beer, 75 cl

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Snow could hit London this weekend: Met Office forecaster says there's a chance of 'wide snowfall' across the capital - as Brits in North England and Scotland wake up to snow after temperatures plunged below zero The master brewer uses barley as the basic ingredient for his DeuS and, following first fermentation and maturation, it is transported to the Champagne – Ardennes region in France. The beer is allowed to re-ferment and will then mature for a minimum of 12 months. The bottles are gradually turned and moved to an upright position. Omid Scobie's book 'names the royal racist': Sales of Endgame are dramatically halted in Holland after Dutch translation appears to reveal identity of family member accused of speaking about Archie's skin colour

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Not having a brewer’s confession to go by, and not being able to conduct covert industrial espionage, the following is a case of reverse engineering based on the product literature, tasting notes and a few educated guesses. Grains for the Base Beer Undeterred, the brewer found a solution. He commissioned a ‘suspended glass’, which is still in use today and was designed to be easy to fix to the sides of the carriage. Nowadays the brewer may ride out in his carriage and hear the Kwak glass tinkle. And admittedly this is a beer that has spent a year maturing in the caves of Champagne (that’s “cellars”, incidentally, and not, as one English beer book that came out last year claims, “caves”), in 75cl corked bottles, reaching 11.5 per cent alcohol by volume.

It’s an ideal aperitif beer whether in preparation for a slap-up meal or a light lunch. This beer is ideally matched with fresh oysters, the Belgian Ostendaise for example. Recipes with a slightly sour touch also make a perfect pairing.

A mildly sweet aroma with flowers, a touch of citrus and ripe fruit. The flowery character is perfectly mirrored in a taste that also sees a return of the ripe fruit aromas. Beautiful pearlisation as well. www.bestbelgianspecialbeers.be. 0032-52-33.23.23. Weekday tours can be arranged for parties of 20 or more, 3.5 euro per person: [email protected]