Bardar Silver Collection VSOP 5 years old cognac 50cl

Product Information

To further bolster quality it has taken on two consultants, Frenchman Jerome Baret for its sparkling wines, and Italian Federico Giotto for an ever-widening and innovative range of still wines.

It is made from a blend of spirits aged in oak barrels for at least 5 years using ingredients that have not been changed for 200 years. As a flourishing category with huge potential, it was a welcome result for brandy producers. Innovation has attracted new drinkers to the category, and this year’s Brandy Masters blind tasting aimed to assess some of the best bottlings on the market.With the final flight done and dusted, all that remained was the retasting of this year’s Master medallists to choose The Brandy Taste Master 2021. I think that sweet spot is the 10‐12‐year classification,” said Dixon. “The brandies in this flight were still great products though.” Bardar is a symbol of the tradition that began in 1929, when a German entrepreneur named Muller laid the foundations of a small distillery which is today the Bardar Distillery. This small distillery with big potential gave birth to an enterprise which benefitted from the heat of the sun, the rich and well-kept vineyards, the secular oak wood and al-so the skilfulness of the employees and created an absolute harmony for the production of the quality Divins.

Starting from the idea of creating a more intense version of the famous Bardar cognac, we selected the best oak barrels in which distillates have undergone a long process of aging. The tasting got under way with a flight of Other French Brandies. Seven Tails XO received a Gold medal for its “rich fruity nose” and “raisins, burnt caramel” on the palate. Five Silvers completed the opening flight, all scooped up by Bardinet. Beehive VSOP was one of the recipients, praised for its “hazelnut” aroma and “gentle sweetness” on the palate. Dixon said: “I was pleasantly surprised at the quality and the balance. There was a definite consistency and profile theme running through them all in terms of soft sweetness and dried fruit elements.” In the spirits world, it presents a time for brands to showcase their finest products, knowing the festive season is just around the corner. The annual DB & SB Autumn Blind Tasting was established to give spirits producers an opportunity to highlight the tipples they think consumers should be drinking during the cooler months – and the medals attained by this year’s entrants showed there is much to enjoy.Three Golds were also unearthed in this flight: “extremely quaffable” Bayede! XO, with “fresh peaches” on the nose; Van Ryns Single Pot Still Brandy Aged 12 Years, with its “spicy palate” that would be “good for mixing”; and “bold and spicy” Joseph Barry XO, with its “big crescendo finish of spice”. timpul transportului, se folosesc containere și cutii de încredere. Personalul de livrare transportă produsele cu grijă pentru a vă asigura că sunteți mulțumit de produsul pe care îl primiți. În plus, se menține temperatura dorită pentru brandy. Transportul se va face foarte repede. This final burst of sweltering heat has left many ready for the cool of autumn, for cosy evenings, crunchy, copper-coloured leaves, and the feeling of a fresh start that comes as a new season begins. Unlike the wine, which can be considered a living organism until the moment it is already consumed, the distillate lives only in a barrel. Therefore, the quality of wood and the indoor humidity are essential for the final product.