Gits Gulab Jamun Mix

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Not enough moisture, not enough leavening agent or too much flour in the dough are the common causes for the jamuns to turn hard, tough or dense. I highly suggest not to alter the recipe as it may not work. After several trial I got these right, just the way one would get in North Indian restaurants and sweet stalls. Soft, juicy, mouth melting and delicious. in this post i have used gits ready to make gulab jamun mix recipe and the same steps and procedure can be followed with any instant mix recipe. between, i have already shared the traditional gulab jamun recipe with milk powder. however i am sharing this recipe, because i was getting several request for a video post with instant gulab jamun mix. i personally like the former recipe with milk powder and i feel it is more healthy and tasty. having said that, instant gulab jamun with ready mix is a life saver for bachelors or naive cook or enthusiastic. If they turned too soft, broke or integrated while/after frying it means too much baking powder or baking soda has been used. Excess leavening agent will prevent them from retaining their round shape.

Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word “Gulab” translates to rose in Hindi &“jamun” to berry. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup. Once you see the jamuns are turning firm, then reduce the flame to low and fry gently stirring them until evenly golden. Adding Jamuns To Syrup If you are serving the next day, just keep some in a bowl and microwave for a few seconds before serving. For two gulab jams, microwave for just 10 seconds. We don’t want them to burn your mouth.And that is not all folks! Shall we take this opportunity to invite you to discover more tasty and yummy recipes in our food wonderland. Add all the dry ingredients to a wide bowl called for the jamun dough. Mix them well. Make a small well in the centre and pour the wet ingredients.

You just need a few main ingredients to make these perfect gulab jamuns. Make sure all ingredients are at room temperature.Here is the list of all ingredients that you need to make this dessert. Most of the ingredients as mentioned in this Gulab Jamun recipe should be easily available in nearby grocery or local supermarket. If you are living outside, many of these ingredients are now-a-days readily available in major supermarkets due to their extensive use in cooking. Spices You can also use All purpose flour instead of Arrowroot powder. Sieve All purpose flour before mixing it with Milk Cheese. This will ensure there are no lump formations. Gulab Jamun is a classic Indian dessert that is the star of many festive celebrations in India. These are milk-based fried donut balls, which are dunked in sweet sugar syrup to make them melt-in-the-mouth soft. Choose a slightly wider pot so all the gulab jamuns get enough space to soak well in the syrup. Add sugar and pour water to it. Heat it on a medium flame until the sugar dissolves completely. After frying for few minutes they will firm up. Keep stirring and fry them uniformly until golden brown. If needed switch the stove flame to low and medium.