Hilltop Honey - Manuka MGO 800+ - Monofloral - New Zealand - 225g

Product Information

Known as Honey connoisseurs, Hilltop has an extensive maple syrup range and has secured their first listing from their honey range with the UK’s largest retailer, as it hopes to further grow and expand in the category. There are always conditions that allow the honey to be contaminated and potentially spoil. This is not, however, the main reason it’s pasteurized. By emphasising quality and variety, Hilltop Honey is committed to providing customers with an unparalleled experience of nature's finest sweeteners, celebrating the rich diversity of flavours that honey and maple syrup have to offer. Do Hilltop Add Any Additional Ingredients, Such as Sugar, to the Honey? You’ve probably heard the rumors that honey is one of the only products on earth that will never spoil, so you may be wondering why pasteurization is necessary.

Hilltop's Manuka honey is pure and natural, sourced from the best New Zealand beekeepers (where the Manuka bush is native). It's the Manuka bush that gives the honey its much darker colour – the MGO rating on the front of the jar, as explained above, indicates the anti-bacterial strength of the honey. Buy now Manuka honey benefits for skin Mash ¼ of an avocado in a mixing bowl and once it is smooth add 1 teaspoon of coconut oil and 1 teaspoon of Manuka honey. Mix together thoroughly. Historically, it has been collected for use as a sweetener in food and drinks, but it’s also been used as a medicinal aid in nearly every ancient traditional medicine from around the world. Fructose is not absorbed the same way as glucose, however, requiring more work from your liver than glucose does. Most people never give much thought to the type of honey they buy. Honey is honey, just as marmalade is marmalade. But there’s a whole world of honey from which you can choose, including rooftop honey, raw honey, chunk honey, orange blossom honey and – of course – manuka honey. Manuka, in particular, has been the cause of much excitement, hailed as a superfood with antibacterial properties and the best manuka honey can be as delicious as it is good for you.Hilltop’s Manuka Honey is measured using the MGO rating – the naturally occurring compound that gives Manuka Honey it’s special properties. Regular honey, which is the vast majority of commercially available honey, is pasteurized and filtered. There are a whole heap of Manuka honey health benefits, but did you know the condiment-slash-healing agent can be used as a beauty product, too? 'Pure, organic Manuka Honey is the perfect natural alternative for curing acne and skin infections,' says skincare expert Malvina Fraser. 'It's also a natural moisturiser. It improves skin hydration because it's able to absorb moisture directly from the air and draw it into the skin.' DIY Manuka honey face mask Manuka Honey Moisturising Mask READ NEXT: The best ear wax removal treatments to try What letters and numbers should I look out for?

While it is possible to harvest honey without harming bees, some vegans will not consume honey because they believe appropriating honey without the express permission of the bees is a form of exploitation. Hilltop Manuka Honey is measured using the MGO rating. MGO stands for methylglyoxal; this is the naturally occurring compound that gives Manuka Honey it’s special properties. Simply put, the higher the MGO rating on the front of the jar, the greater the anti-bacterial strength present within the honey. Hilltop Manuka Honey is pure and natural, authentic, Manuka Honey. Carefully sourced from the best New Zealand beekeepers and tested, twice, to certify its authenticity.Honey is antibacterial and manuka has a unique blend of antioxidants and other vitamins that make it very useful for healing minor wounds, burns, and other skin conditions and irritations.

This is because much of the flavor comes from the naturally occurring beneficial compounds, similar to how different colored fruits and vegetables often taste different depending on their color. We have grown consistently in Tesco and this is a huge leap in that journey with them, that’s why we are also extremely pleased to have been given a listing within the Maple Syrup range to start that same journey in maple, as we did with honey,” Davies said. A container of raw wildflower honey bought in the early spring may taste quite different from a container bought later in the year or from a different producer. Raw Honey Benefits The best uses for Manuka honey range from treating a sore throat, to using it topically on your skin. Read on for more. Healing They refer to different grading systems, while the numbers refer to antibacterial action levels (the higher the number, the greater the action).While it’s true that the enzymes produced by bees keep honey from spoiling indefinitely under most circumstances, not even the bees are foolproof.

Fructose is sweeter than glucose, so you may find that you can use smaller serving sizes of honey compared to white sugar to satisfy your sweet tooth. There’s also the argument that honey is a sugar, which means we should limit how much we consume, and that there are plenty of other wholesome foods such as vegetables, fruits, herbs and spices with antibacterial compounds. Can manuka honey come from outside New Zealand? Every different variety of honey takes on characteristics of the flower the nectar was harvested from.Manuka honey is a certain type of (more expensive) honey from New Zealand and is derived from bees that feed off the manuka bush. Studies have shown that its health-boosting and antibacterial properties are far superior to other types of honey. But isn’t all honey good for your health? Hilltop Honey should be kept in a dry place at room temperature with the jar securely sealed. Hilltop Honey cut combs should be stored in a dry place at room temperature with the container securely sealed. Is the Honey Pasteurised? Raw honey will taste like a stronger, more intense version of the regular honey made from the same type of flower. There will be more layers and complexity and more variability between batches. It is made by honey bees that collect their nectar exclusively from the manuka bush, which grows only in New Zealand and parts of Australia.