Knorr Lamb Stock Pot, 4 x 28g

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Rosemary, thyme, and bay leaves go particularly work well for this recipe. Use fresh herbs if possible. Spices Wash, rinse, and soak the rice before cooking for at least half an hour. You can see the rice grains will turn white opaque when soaked in the water.

No roast dinner is complete without gravy, and this one is incredibly delicious, thanks to the added flavour of the vegetables and herbs. Today I am going to show you how to make the most amazing lamb bone broth in the Instant Pot Pressure Cooker. But if, for any reason, the liquid turns cloudy, don’t worry about it. It will taste the same; it will just not look as pretty.Arrange the sweet potatoes over the top of the mixture in a fan pattern. Sprinkle some dried thyme over the top of the sweet potatoes and bake in the oven until bubbling and the potatoes have crisped up. About 35-45 minutes depending on your oven. 💡 Top Tips!

Then after this you dump everything into your pot and cook for 2 hours. Drain it off when it beeps and you have delicious homemade lamb bone broth! In preparation of making lamb broth, save all your lamb bones (raw or roasted bones) from various recipes and store them in a plastic bag in the freezer until you have accumulated enough to make this bone broth recipe. Now you are ready to carve/ pull the meat off the bone. It is so easy to do, you won't even need a knife! You can keep and store your lamb pilau rice in the freezer for up to 2 months. Take it out of the freezer the night before serving, and leave it to thaw in the fridge/ refrigerator overnight. And reheat the rice until it is piping hot before you eat it. However, if feeding a family of two adults and two children, a smaller 800 gram joint will be enough for your family. Bone in Leg of lamb Kg (lbs)

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This is because often, you lose flavour of food when you pressure cook, so having extra bone broth added to casseroles, stews and such like makes food taste extra special. We have been asked a lot of questions about instant pot scotch broth and could go on forever answering them all.

Yorkshire puddings are the perfect accompaniment to any roast dinner. They are best when freshly cooked and still warm, so make them while the lamb gravy is cooking. Roast Potatoes Lots of people (not everyone) just doesn’t see the health benefits of having lamb bone broth in their diets, or how wonderful it feels to make use out your leftover lamb bones. Remove the carrots; these can be served with the roast lamb dinner. Stain the onions and garlic through a sieve into a pan, ready to create the gravy.The vegetables are used to raise the lamb joint off the base of the slow cooker pot but also help add extra flavour to the juices, which will be turned into a gravy to serve with your lamb roast dinner. Onions It is preferable that at least some of the bones are roasted. If you want to use the meat from a fresh bone, make sure that some of the other bones are roasted. Roasted bones add more flavor. Sweet Potato - This is thinly sliced into rounds to provide the topping for the hotpot. If you have any leftovers, these can be used to make my salmon & sweet potato fishcakes. I will go into more detail throughout the blog post. You can jump straight to the step-by-step recipe below if you don't want to read it. Jump to:

So let's combine these two culinary traditions by roasting lamb in a slow cooker pot to make tender meat. Slow Cooker Lamb Preparation YOU DON’T HAVE TO SOAK. Forget all those times when you want to soak beans, peas and lentils as thanks to the way the electric pressure cooker works that can be a thing of the past.A Sunday roast is not complete without the perfect sides. Here are some of our favourites to serve alongside a slow cooker leg of lamb. Yorkshire Puddings Heat the olive oil and fry the lamb off cuts until well browned all over, then remove them from the pot. The chump end is the more tender of the two and a better shape for the slow cooker pot. You could even fit two chump ends in next to each other. Half Leg of Lamb - Shank End Shank End