Joined in 2023 
82 
63 About this deal
This tropical take on a margarita is fruity yet subtle and doesn’t take away from the original recipe. Scoop out ½ a fresh passion fruit (set aside the other ½ for garnish) and add it to a shaker filled with ice. Add all other ingredients and shake until chilled. Squeeze in the lime juice, pop on the top part of your shaker, then shake hard for about 30 seconds to mix it all together and chill the liquid really well.
A skinny margarita is a popular option for modern-day drinkers that want to watch their weight whilst still enjoying an alcoholic beverage. With 40% fewer calories than an original margarita, a skinny margarita can definitely be your guilty pleasure. Squeeze the limes into a bowl. Add to heat the water, lime juice and sugar over a medium heat, whisking occasionally until the sugar has dissolved and then leave to cool. Blanco or plata (white/silver): bottled after distillation or up to 2 months in stainless steel or briefly in oak barrels.Adding the passion fruit is satisfying to do but also adds a sophisticated touch so this is definitely a margarita recipe that is best for a date! Start by chilling your glass – the easiest way is to fill it with ice, or if you’re super organised, pop it into the freezer 30 minutes before you need it. Shake all ingredients in an ice-filled shaker until the shaker becomes cold to touch. Strain into an ice-filled low ball glass and add a lime wedge for garnish.
Our drinks expert, Hannah Guinness, shares her at-home bar tips to help you take your margarita to the next level. What is a margarita? Once cool, stir in the triple sec and place in an airtight sealable bottle (like a Kilner jar). Store in the fridge for up to one week.
More to discover
A mezcal margarita uses tequila’s less popular (yet growing cousin) mezcal to create a margarita that boasts more of a smokey flavour. Add all ingredients to a blender (make sure it’s a heavy-duty one and not a bullet) and blend briefly to mix all ingredients.
The spirit is distilled from the blue agave plant (agave azul) and there are two distinct grades, those made from 100% fermented agave juice and a lower end version that must be made from at least 51% agave (the rest is made up with other less expensive ingredients such as molasses and corn syrup).Smoky mezcal makes for a sultry, potent margarita – just swap out the tequila for mezcal in the classic recipe above. Dirty margarita Scale up: For easy entertaining, opt for a pitcher version to serve a party of 6. Fill a jug with crushed ice, 2 sliced limes and 1 sliced orange. Pour in 350ml tequila, 270ml fresh lime juice and 180ml Grand Marnier, then stir to combine. Let the pitcher sit for 5 minutes to allow the ice to melt a little, stir again, then pour into 6 salt-rimmed glasses filled with fresh ice. Garnish with a wedge of lime of you like.
Great Deal 
New Comment