Me to You Gift Cake, 254g

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If you share my love of color, whimsy, and fun cakes, don’t miss SugarHero favorites like my Spring in Bloom Cake, Rainbow Cake (with rainbow frosting!), and Striped Buttercream Balloon Cake. Decorating Cakes with Fruit Roll-Ups Once you’re happy with how your fondant looks, trim the excess fondant while leaving about ¼ inch of fondant around the base of the cake. YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen. Remove the cakes from the pan, and then cut the sheet cake in half. You want to have 2 even pieces of cake because you are going to layer them together. CookieYes sets this cookie to record the default button state of the corresponding category and the status of CCPA. It works only in coordination with the primary cookie.

This is set by Hotjar to identify a new user’s first session. It stores a true/false value, indicating whether this was the first time Hotjar saw this user. It is used by Recording filters to identify new user sessions. Bake the cakes at 335ºF for 15 minutes, or until it is fully baked. While your cake is baking, you can prepare the easy buttercream frosting. First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low.Next, use a spatula to clean off the excess buttercream that may have pushed out. The silicone mold is soft and can bulge out as you push the cake down. Gently reshape the exterior of the cubes so the sides are straight. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. Mix everything on low speed for about 5 seconds, or just until everything is combined.

This cookie is set by Addthis. This is a geolocation cookie to understand where the users sharing the information are located.The downside of using fruit roll-ups? It’s really tough to find a variety of solid-colored Fruit Roll-Ups. I don’t know why they have to be so fancy and make all of their candy tie-dyed or marked with “temporary tattoos” or whatever, but finding some of the plain colors was difficult and required too many trips to different grocery stores.

Now we are going to wrap our cake cubes to make them look like presents! Start by laying a strip of fondant down on the table horizontally. Then, layer another strip of fondant on top going the other way (vertically) so that it resembles a plus sign. Place the mini cakes on a single serving board or a platter and finish decorating them with fondant. See my video for the full tutorial. Store them in the refrigerator to keep them cool while you work with your fondant. Using your hands, work the food coloring into the fondant. Knead the fondant and pull it like taffy until it is smooth and the color is evenly distributed. If there are still rough spots or the fondant is tearing, you can warm it up in the microwave for 30-40 seconds to make it hot and pull like taffy. Then, with shortening on your hands, you can continue to knead and pull it without it breaking.

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Do the same thing to the other cake. Then, spread buttercream on one half of the cake, and then place the other half of the cake on top. Once the cakes have finished baking and are fully cooled, place it in the freezer for about an hour so that it is very cold but can still be cut. White Fondant: You can use any kind of white fondant you have, but I would recommend you use my marshmallow fondant recipe. Turn the mixer down to low speed, and then add in the hot coffee and mix it in until it’s just combined.