Surreal Peanut - High Protein Cereal - Low Sugar- Healthy Plant Based Cereal - High in Fibre - Low Carb - Gluten Free - Vegan - 13g of Protein, 0g of Sugar - 240g per Box - 4 Pack (4 x Peanut)

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Fantuz Flakes – Prepared for Federated Co-operatives Ltd, Collectors Edition for Saskatchewan Roughriders 100th season (2009–2010) For the record, if you haven’t tried a grilled PB&J before, you haven’t lived yet. It beats grilled cheese any day of the week.)

Frosted Flakes – Kellogg's (known as Frosties in much of Europe; formerly known as Sugar Frosted Flakes (1952 – present) If you’ve tried my famous Healthy Peanut Butter Rice Krispie Treats before, get ready for a fun twist on this amazing classic. Also, if you haven’t tried the rice krispies it’s time to whip up your first batch ASAP. If you just started a l ow-carb diet , you may miss indulging in a morning bowl of cereal (unless you're munching on Cereal School, of course). cup reduced fat peanut butter – I use American Dream Nut Butter- Butter my Cup or Better’n Peanut Butter Peanut ButterThese cereal bars also have creamy peanut butter, a little pure maple syrup for naturally sweetening, and of course, the best chocolate topping to bite into.

Since then, the recipe has been adjusted and published across cookbooks and blogs. The following is our take on the chocolaty, peanut buttery cereal bar! How to Make Scotcheroos The fourth time I made them, I added an extra 30 seconds of microwaving time and they turned out beautifully! So that’s the recipe I’ve added below! Microwaves vary, so if you chose to microwave them, the time you’ll need could be different from mine. Spread the mixture out in a parchment paper-lined baking sheet, then cut into rectangular bars. Freeze for a total time of 20 minutes or until they firm up a bit, then enjoy. 8. Espresso, Peanut Butter, and Chocolate Low-Sugar Smoothie Bowl

$29.99 (12 Bags)

Golden Crisp – Post Cereals (formerly known as Sugar Crisp, Super Sugar Crisp, and Super Golden Crisp; 1949–present) Combine: Pour the peanut butter and sugar mixture into a large mixing bowl, then add the corn flakes. Mix until the cornflakes are all coated in peanut butter. Well, my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both beendiscontinued-but I have sincefound a few other brands that I LOVE!

Did you ever have scotcheroos as a kid? You know, Rice Krispie cereal, sugar-added peanut butter, and a horrifying amount of corn syrup? Yeah, these peanut butter scotcheroos share almost nothing in common with your former-favorite childhood treat except for the name. Combine cereal with marshmallow peanut butter mixture and continue stirring until the cereal is coated in the marshmallow peanut butter mixture. I love peanut butter for a variety of reasons. In this recipe it not only is amazingly delicious, but acts like a glue (along with the raisins), to hold the bars together. Peanut butter is a good source of healthy fats and protein, so opt for regular peanut butter and never low fat (when the fat is removed it's often replaced with sugar for only a minimal calorie reduction!). Alternatively, you can bring the mixture to a boil on the stove over medium-low heat and let it simmer for 2 minutes, stirring constantly.Freeze & devour. Finally, place the cups in the freezer for at least 30 minutes so that they harden, then sprinkle with sea salt and enjoy! Using a sharp knife cut into 15 bars.(3 rows with 5 bars on each row). Store leftovers in an airtight container for up to 5 days Historically speaking, I’ve found coated cereal bits to be way more indulgent than any mere flavor frosted or dusted fare, because it kind of combines both (though all three pale in comparison to a flavor dipping, let alone a good ol’ fashioned fire-hosed howitzer flavor blasting). The flakes are coated in a blizzard of golden-sweet peanut butter powder that’s held together and given a plush mouthfeel with the help of an additional, more oily peanut butter glaze. In this way, Plentifull gets the best of both sweet buttery and salted nutty worlds.