Morrisons Salted Caramel Profiterole Gateau, 900g (Frozen)

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Preheat the oven to 200°C/fan180°C/gas 6. Sift the flour, sugar and a pinch of salt into a heap on a sheet of baking paper. Best English wines - the top-rated sparkling and white wines from our independent expert taste test Whether you’re planning a party or are looking for some inspiration for your afters, our huge range of frozen desserts makes serving a delicious pudding easier than ever.

Wooden Spoon:Used to beat the flour into the butter mixture in the saucepan. Alternatively, use a rubber spatula. While I had enjoyed simple cream puffs before, I had never had chocolate profiteroles like these. This easy profiterole dessert had been inspired by an experience I had at a classic French bistro near Place des Victoires. It was a picturesque restaurant in the 1st arr. and looked exactly like what you’d envision a French bistro to look like. Asda Delicious Scallop and Mushroom Vol Au Vent with Spiced Rum and Brown Butter, 234g, price and availability TBC Perfect for cooler nights, it's fondue starter will get things going when you come in from the cold. Starters

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It’s never too early to start looking forward to Christmas and Asda has revealed its festive menu for 2021 - and it all looks amazing. Piping bag:You can choose to use a reusable or a disposable piping bag. My preference is a 16Inch piping bag (even though I did use a much smaller one for the photos as my piping bags are a bright blue and wouldn't have looked great in the images!!) Its sundried tomato-stuffed monkfish offers something different for a showstopping main course, while turkey fans can enjoy a brown butter spiced version with Applewood smoked bacon. Starters and sidesLightly oil an 18cm loose-bottom deep cake tin and line the sides and base with baking parchment. Put the milk chocolate and 200g dark chocolate in a large heatproof bowl over a pan of barely simmering water and gently heat, stirring occasionally, until melted. Remove from the heat and cool slightly.

Discover which supermarket was rated the best place to buy your turkey, party food and more, by over 9,000 customers, in our guide to the best place to buy your Christmas food To make the choux pastry, put 110ml/4fl oz water in a saucepan with the butter and bring to a rolling boil. Remove from the heat and tip in the flour. Stir vigorously with a wooden spoon until the mixture comes away from the sides of the pan into a ball. Return to a low heat and cook the pastry for a few minutes, beating it constantly. Tip into a large bowl to cool.

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Whip the cream with the icing sugar until it just holds its shape, then fold in the vanilla bean paste or seeds. Fold in the cooled salted caramel, then chill for 10 minutes until cold and firm. Lightly whip again, then spoon into a piping bag fitted with a medium-size plain nozzle. Before the profiteroles pastry came out served on a plate to me, I remember looking at the dessert menu and feeling entirely intrigued. Pate a choux pastry filled with ice cream and drenched in warm chocolate sauce. This easy profiteroles recipe is the epitome of French indulgence. The chocolate sauce for profiteroles alone will make you swoon at the sight of this dessert, and the creamy cool profiterole filling just clinches the deal. Classic Profiteroles Recipe Complete Christmas dinner menu - follow our step-by-step guides for the tastiest homemade roast potatoes, roast parsnips, mince pies and more.

Tiramisu Torte. Layers of creamy vanilla mousse, coffee and chocolate ganache, and sponge cake soaked in coffee and Marsala – all on a crunchy coffee and milk chocolate base. Hand-finished with a dusting of cocoa. Available 15 December. In a small saucepan over medium heat, warm the water, unsalted butter, granulated sugar, and salt. Warm until the butter has melted. Throwing a picnic or party? Create the perfect spread with our incredible mini dessert selection – including frozen cakes, eclairs, doughnuts, custard slices and luxury desserts such as macaroons. Don’t forget the tower of profiteroles for a stunning centrepiece to any table. Chocolate Sponge And Caramel Cream Mousse On A Shortcrust Pastry Base, Topped With Cream-Filled Profiteroles And Decorated With Chocolate Sauce And Caramel Flavoured Curls.Butter - I prefer unsalted butter as you can control the amount of salt added. If you use salted butter, omit the extra salt in the recipe. You can also use brown butter too for an additional nuttier flavour.