Foodie Flavours Natural Raspberry Flavouring, High Strength - 15ml

Product Information

It is important to note that raspberry flavorings, whether natural or synthetic, do not offer any significant health benefits on their own. Raspberry flavorings are primarily used for their taste and aroma in food and beverage products. Flavor compounds: Artificial fruit flavors consist of a combination of flavor compounds, such as esters, aldehydes, ketones, and acids, among others. These compounds are carefully selected and blended to recreate the characteristic taste and aroma of specific fruits. The beaver’s scent actually makes up hundreds of different compounds. These include compounds that smell just like raspberry, anise, and even honey. This is believed to be a result of the beaver’s diet.

So for the squeamish amongst you, take a deep breath and a moment to calm down. It is, in fact, much cheaper and simpler to produce the same flavors using other methods. And this is exactly what food technologists and scientists do. Looking For More Interesting Food Facts? Now, we know what you’re thinking. Who in their right mind even thought to go searching for potential flavor sources in a beaver’s rear end? Well, as it turns out, the beaver’s tail is actually well-known amongst ecologists for its pleasant scent. In fact, the scents produced by the beaver’s tale have represented prized fragrances to perfumers throughout the centuries.

Technical Details

Revel in the juicy, tangy sweetness of our Apricot Food Flavouring. Its vibrant essence adds a sunny touch to your pastries, sauces, and beverages. Explore the fruity potential of flavourings with our Apricot Food Flavouring, adding a summer’s glow to your dishes. Many people, for obvious reasons, get upset when they find out they may have been eating the secretions from the anal glands of a beaver, and some people think that this is like eating “anal juice.” However, anal glands are glands that are associated with the anus, and they are basically modified sweat glands. You are not eating the anus of a beaver (as above, they don’t technically have an anus) and you are not eating the juice from the anus of a beaver. Image by H. Zell via wikimedia Castoreum is NOT a Vanilla, Raspberry, or Strawberry Substitute

Food flavouring doesn’t have to be confined to the kitchen - it can also add flavourful finesse to your home bar. That’s right: flavour extracts can be used in drinks, too - everything from a hot toddy to a cherry vodka sour. Prefer your drinks alcohol-free? Add a few drops of food flavouring to a cup of tea or a jug of lemonade for a zingy lemony or rose-flavoured twist, or experiment with food flavours like peppermint or orange in a hot chocolate - there are loads of ways to give your drinks new dimensions with flavour extracts. Sweet treats Both natural and artificial raspberry flavorings provide you with similar health benefits. This is due to both types of raspberries having similar properties. The fruit contains high levels of ellagic acid, a type of antioxidant that is known for its ability to reduce cancer risk and protect against heart disease.The beaver’s castor glands can be harvested and dried. This is usually done over burning wood or simply dried in the sun. When this happens, the yellow substance turns a dark red in color. It also changes its texture and becomes much like hard wax to touch.

Delight your taste buds with the crisp, sweet freshness of our Apple Food Flavouring. This flavouring brings the delightful taste of orchard-fresh apples to your pies, pastries, and sauces. By using our Apple Food Flavouring, you'll be adding a crisp and sweet twist to your catalogue of flavourings.Delight in the sweet, slightly tart magic of our Cherry Food Flavouring. Perfect for giving a vibrant boost to your pies, desserts, and beverages, this flavouring creates a tantalizing taste experience. Embark on a delectable exploration of flavourings by introducing our Cherry Food Flavouring to your kitchen. The purpose of most flavors in foods is to make them taste sweeter than they are. The same goes for raspberry flavoring; since raspberries naturally have a sour flavor, raspberry flavoring is added to candies so they don’t seem as tart when you bite into them. The flavor of raspberry is derived from the fruit of the raspberry plant (Rubus idaeus). However, raspberry flavoring used in commercial products such as candies, baked goods, and beverages may come from a variety of sources. Natural raspberry flavors come from different parts of raspberries, whereas synthetic flavors are entirely man-made. Some natural flavors, such as oils and essences, are made from the actual fruit, but most are extracted using a chemical process called supercritical fluid extraction.

Invite the distinctive citrusy-floral aroma of our Bergamot Food Flavouring into your kitchen. Perfect for creating sophisticated teas, pastries, and sauces, this flavouring offers a unique taste profile. Discover the elegance of our Bergamot Food Flavouring and broaden your collection of flavourings.But, it does beg the question, is this an old wives tale, or do strawberry and raspberry flavors really come from a beaver’s anus? Savor the fragrant, sweetly floral note of our Elderflower Food Flavouring. Ideal for refreshing drinks, desserts, and jams, this flavouring adds a unique touch. Unveil the potential of flavourings with our Elderflower Food Flavouring, capturing the essence of a lush, blossoming garden. Embrace the floral, subtly sweet allure of our Jasmine Food Flavouring. Ideal for tea, desserts, and Asian dishes, this flavouring adds an elegant touch. Introduce an exotic, fragrant note to your variety of flavourings with our Jasmine Food Flavouring. Natural compounds: Some artificial fruit flavors may incorporate natural compounds obtained from fruits. For example, essential oils extracted from citrus fruits like oranges or lemons can be used to create artificial citrus flavors. However, it’s important to note that the majority of artificial fruit flavors are not derived directly from the fruits they aim to imitate.