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Tabasco® Scorpion Sauce 148ml

£9.9£99Clearance
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The heat will be too much for some, so it’s not as usable as the original – but it’s still plenty usable. In short, Tabasco scorpion sauce has a heat level between 23,000-33,000 SHUs on the Scoville scale. This makes the sauce about 8-10x hotter than Tabasco’s Original sauce. Looking for a hot sauce with intense heat? This sauce–made from a combination of scorpion peppers blended with guava, pineapple and a dash of TABASCO ® Sauce–is tangy in flavor with untamed heat and a touch of Caribbean sweetness. In addition to the online Country Store, TABASCO ® Scorpion Sauce is now available at select Kroger stores in the United States.

TABASCO ® SWEET & Spicy is our mildest hot sauce offering, and it’s great as a dip, a glaze for grilling meats or a base ingredient in a salad dressing. Of course, it’s also fantastic splashed on top of your favorite foods. So, where can this extra-spicy sauce be used? It comes in a tiny bottle, so keep in mind that a little goes a long way with this one! One of the first questions you may have about Tabasco scorpion hot sauce is, “how hot is it?” This being the spiciest sauce they make, how far above the original sauce does it land?Limit one (1) TABASCO® Scorpion Sauce per eligible participant. The Promotion is open only to legal residents of the fifty (50) United States and Washington, D.C., who are physically located and residing therein (excluding Guam, Puerto Rico and all other U.S. territories and possessions). Each participant must be at least thirteen (13) years of age at the time of entry. Minors must have consent from their parent or legal guardian to participate. So, to bring things full circle, today I’ll share my review of Tabasco Scorpion hot sauce. This is the hottest sauce that Tabasco currently offers, using scorpion peppers as a main ingredient. Let’s get into it! From the taste of this sauce, I imagine that the fresh ingredients are all fermented. This isn’t surprising, as Tabasco Original uses a fermented tabasco pepper mash as its base. That said, Tabasco Habanero Sauce doesn’t reach anywhere near the hab’s potential. It comes in at 7,000 SHU, which nestles it right in between Tabasco Original (2,500 SHU) Tabasco Scorpion (7,000 SHU). And, of course, it’s way hotter than Tabasco Green Pepper Sauce (600 to 1,200 SHU). It’s right in line with the spiciness you experience when eating a fresh jalapeño pepper (2,500 to 8,000 SHU). This exclusive hot sauce was once reserved for only the McIlhenny family and close friends, but now you can enjoy this flavor any time! TABASCO ® Family Reserve Sauce is made from special, hand-selected peppers and Avery Island salt. The unique pepper mash is aged for up to eight years in white oak barrels–much longer than the three-year aging process for TABASCO ® Original Red Sauce–and blended with white wine vinegar.

If you’re a Tabasco super-fan, Tabasco Habanero Sauce certainly is necessary for your collection. But, really, as mentioned, the brand is more known for being those daily drivers you can’t live without. This sauce doesn’t have the same collectible cache as Tabasco Scorpion Sauce, with its surprise take on a super-hot to a line that tends to focus more on a broad user-base. The result is a blazing hot sauce that is potent, even in small quantities. If you aren’t familiar with extra spicy sauces, then Tabasco scorpion may give you a run for your money! To round out the sauce, Tabasco actually uses their own original sauce as an ingredient. I find this amusing, but it probably helps make Tabasco’s newer sauces hit closer to home. Participating Restaurants: The full list of Participating Restaurants is set out below. This list is subject to change: It seems like everyone is talking about it these days! Some people believe that their favorite hot sauce is the newest trending sauce, while others say that their favorite hot sauce is a classic. But which sauce is really the 2 hottest in the world? Is 30 000 Scoville hot?

We ❤️ Chili Peppers

Each participant (and any minor participant’s parent or legal guardian) agree that each of the Promotion Entities (A) shall not be responsible or liable for, and are hereby released from, any and all costs, injuries, losses or damages of any kind, including, without limitation, death and bodily injury, due in whole or in part, directly or indirectly, to participation in the Promotion or any Promotion-related activity, or from participants’ acceptance, receipt, possession and/or use or misuse of any TABASCO® Scorpion Sauce bottle, and (B) has not made any warranty, representation or guarantee express or implied, in fact or in law, with respect to any TABASCO® Scorpion Sauce bottle. Sponsor assumes no responsibility for any damage to a participant’s, or any other person’s, computer or mobile device which is occasioned by participating in the Promotion, or for any computer system, phone line, hardware, software or program malfunctions, or other errors, failures, delayed computer transmissions or network connections that are human or technical in nature. Capsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. They are therefore also suitable for the production of extremely hot chili sauces and extracts. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. The 16 million in the name stands for 16 million Scoville Heat Units. It is not a sauce, but Pure Capsaicin crystals. The onion in the sauce also brings a nice earthy zing. And thankfully the cane sugar doesn’t come on too strong — it adds just enough sweetness to level off the heat and it’s not too distracting. Tabasco Habanero Sauce on a spoon This is because scorpion peppers are quite fruity on their own. It can be hard to tell when you eat one fresh, because the blinding heat takes over in a matter of seconds. However, these “superhot” chilies are from the same tropical climate as guava and pineapple.

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