Nestle Abuelita Mexican Chocolate 19 ounces

Product Information

This hot chocolate version is made using the chocolate discs. Many people also use this same chocolate to make mole sauce and so it’s a very common food item found in Mexican kitchens. The ingredient are: sugar,chocolateprocessed with alkali, soy lecithin, vegetable oils (palm, shea nut and/or illipe nut), artificial cinnamon flavor, PGPR (an emulsifier).

Abuelita - Wikipedia

On the stove:Place the leftover chocolate in a heavy bottom saucepan and heat through just until hot. Reheat it slowly over medium heat, stirring occasionally, until steamed through.Hola I'm Nancy! Welcome to Mexican Made Meatless, a Mexican food blog were I share vegan Mexican recipesand vegetarian Mexican recipes. More About Me…

Abuelita Hot Cocoa, Authentic Mexican Hot Chocolate Nestle Abuelita Hot Cocoa, Authentic Mexican Hot Chocolate

Abuelita hot chocolate is often confused with Mexican hot chocolate. The two are not interchangeable. All Abuelita hot chocolate is Mexican hot chocolate; not all Mexican hot chocolate is Abuelita. The company doesn’t claim the “vegan” label, but on Peta Latino they do list Abuelita chocolate as vegan. Ingredients in Abuelita Chocolate

Garnish and serve. Divide the hot chocolate among mugs, then top with your favorite garnishes. Sigh with happiness. There are several brands of chocolate discs or chocolate tablets. But it comes down to your personal preference and budget to decided which are the best chocolate brands for you. I just love how the sweet bread feels in my hand and fingers. The way the airiness causes it to squish a bit when I ripped off a piece.

Abuelita Hot Chocolate - Homeperch How to Make Abuelita Hot Chocolate - Homeperch

Add the chopped dark chocolate and whisk and stir until the chocolate is fully melted and emulsified. As I previously mentioned my craving was for a hot chocolate and a pan dulce to dip into. That’s exactly what I enjoyed.Like some caramel with your chocolate? Try drizzling some cajeta or dulce de leche on top of each cookie. Combine milk and chocolate. Place chopped chocolate and milk in a medium-sized saucepan and simmer for a few minutes over medium-low heat. The chocolate will start to dissolve while you stir it.