Black Tears Spiced Rum | Spiced with Coffee & Cacao | Bursts of Chocolate, light Espresso and Nougat | 70cl

Product Information

One of the most modern spiced rums to hit the market in the last 20 years and its distinctive dry profile is a must-try. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

I tried it with coke and did not like it. The mixture between coffee and coke does (in my opinion) not go to well... This brilliant Cuban spiced rum is full of dark chocolate richness, honey, roasted coffee and sweet aji pepper notes.I want the world to move away from the cliche that we Cubans are all domino players, cigar smokers, salsa dancers when there's so much more diversity than that. We're people with distinct interests that all consume different types of culture". The Island Rum Company was established in 2012. The idea was to combine local influence and networks in Cuba with deep international drinks industry experience to bring to global markets unique new and existing Cuban rum Brands. We are building on the current fascination with Cuba and the reputation of Cuba as the home of rum. We are combining the deep traditions of Cuban rum making with innovation and progressive thinking in product development. Naturally flavoured with fresh clementines and warm Caribbean spices (ginger, cinnamon, star anise and clove), Diablesse is another Manchester-based spirit (the area has a rich history of rum production). Rum can span the full spectrum of colours, from the light and mild white rums (which are perfect as a mojito base), through to aged golden rums that have developed a more complex taste. If Christmas pudding in a glass sounds appealing, allow us to introduce one of Cornwall’s best spiced rums, presented in a beautiful nautical-inspired vessel.

Cuban mixology is of course iconic but Monica wants people to look past the stereotypical tourist spots of El Floridita and La Bodeguita del Medio and focus on the new generation of bartending that is experiencing a wave of innovation. Like any good recipe, a pinch of salt can bring underlying flavours to life. It’s used to great effect in this cask-aged Bajan rum, which is macerated with ingredients from around the world. You’ll often find these styles are sweeter thanks to the addition of tropical fruit — banana, pineapple and orange — with plenty of spice coming from the likes of warming cinnamon and punchy ginger. How we test spiced rum Pomenovaný podľa slávnej piesne Lagrimas Negras od Miguela Matamorosa 1928. Je to vôbec prvý a jediný suchý korenený kubánsky rum na svetovom trhu, z jedného z najlepších liehovarov na ostrove.

A blend of Caribbean rum and Christmas cake-like spice, this Cornish-distilled, spiced rum would be perfect served alongside ginger beer. Alternatively, the light, smooth spirit — with its notes of pineapple, caramelised banana and touch of vanilla — make this the perfect base for a classy pina colada. From the makers of Didsbury gin comes ARLU, a spiced rum blended in, you guessed it, Manchester. We unexpectedly found this smelt of candy floss and sponge cake, with a slightly synthetic tropical note to it. Monica has spent eight years bartending but has only worked in two bars, unusual in the world of hospitality.