Weikfield - Falooda Mix - Rose Flavour - 200g

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In the art of cooking, the canvas may be your dish, but the real magic lies in the colours – the ingredients. Each one plays a crucial role, in enhancing the recipe and taking it from good to exceptional.

As we wind down this exploration of ingredients, remember that while these are the traditional components of Falooda, don’t hesitate to make the recipe your own.It is best to assemble the drink just before serving to make sure that it is fresh and cool. But it can also be stored in the refrigerator for a few hours. This Falooda Recipe Cooking is as much about personal taste as it is about following recipes. Now that we have a deeper understanding of the ‘what’ and the ‘why’ of our ingredients, it’s time to bring them together and create a little bit of magic called Falooda. The Intriguing Journey of Falooda: From Persia to Your Plate This dessert beverage is best enjoyed with a tall dessert spoon. But if you want to make it drinkable, use a smoothie straw making sure that the jelly pieces are really small and nuts are chopped finely. It is a lovely dessert drink made that has a satisfying taste. To make this dessert, you will need only a few handy ingredients. Here are the main ingredients in this recipe: Use different flavors of ice cream. With its smooth, creamy flavor, vanilla ice cream goes especially well with the rose syrup in falooda, but it's not the only choice available. Other sweet, mild ice cream flavors like strawberry, raspberry, and pistachio make for interesting choices as well. Some may even enjoy the taste of chocolate ice cream.

Falooda or Faluda is a popular Indian summer dessert made with layers of milk, basil seeds, falooda sev, ice cream, nuts, and rose syrup. Set all the ingredients required to set the Falooda – Cold glass, chilled Rose Milk, Rose Jelly, Rose Syrup , Strawberry Ice Cream, soaked Sabja/Sweet Basil Seeds and cooked Vermicelli. Prepare Badam Kheer by either from scratch using fresh almonds or use ready-to-use badam milk mix. Keep it chilled until ready to make falooda.On My Vegetarian Roots, you'll find some healthy delicious vegetarian recipes, that I make with my proud Indian roots I inherited from my mom, mom in-law and grand maas with a touch of my creativity! Each recipe is a canvas, and the ingredients are our colours. Falooda, with its myriad of flavours and textures, provides a particularly colourful palette.

One of the most popular versions of falooda is the faluda ice cream or kulfi falooda. Recipes that are made using Kulfi are known as Kulfi Faluda and the ones that use ice cream instead of kulfi are known as ice cream falooda. Some faluda recipe variations use add fruits or fruit puree. Some recipes are made using kulfi, and other recipes have ice cream. I made the recipe using ice cream. Nuts & Tutti Frutti: Chopped nuts like cashews, almonds or pistachios are added to falooda for crunch and flavor. I have also added colorful tutti-frutti for a fruity crunch and sweetness. Get all the ingredients around the falooda glass to assemble or make royal falooda – cooked vermicelli, soaked sabja seeds, chilled badam kheer, chopped mixed fruits, chopped dry fruits & nuts, rose jelly and the ice creams. Today, I want to celebrate the universality of Falooda, the way it effortlessly fits into any occasion, any mood. Be it a scorching summer afternoon, a festive celebration, or a casual get-together with friends, Falooda is the perfect accompaniment.Faluda is a popular Indian dessert or drink prepared using sweetened milk, basil seeds, vermicelli noodles, vanilla ice cream, and sweet rose syrup. This dessert is generally served chilled and topped with ice cream, and nuts. What is falooda made of? Vegan Falooda: To make a vegan version of falooda, use plant based or vegan milk such as almond milk, coconut milk or oat milk. Also, use vegan ice cream. Soak the basil seeds. In a cup, cover the basil seeds with an inch of water. Stir once, then let them soak for 30 minutes. After soaking, drain them in a fine mesh strainer and set aside. [2] X Research source

Now, imagine replacing the traditional vermicelli with colourful jello for an added fun twist or swapping the rose syrup with blueberry syrup for an explosion of new flavours. Falooda is a unique rose-flavored dessert drink with many layers of different elements such as jelly, basil seeds, vermicelli, rose syrup, sweetened milk, ice cream, and the topping of nuts and rose petals. And then there’s the Desi Chai. Now, it may sound mundane to the uninitiated, but let me tell you – the Desi Chai is far from ordinary. Falooda Cake – level up your store bought cake mix with one of the very famous Indian beverage Falooda flavors along with basil/chia seeds, vermicelli, dry fruits and rose syrup along with fresh cream frosting!

It is absolutely essential to get all the ingredients chilled and prepared ahead. Ice Creams should be hard-frozen for best results. (My freezer conked off when I made this falooda, hence this hard learned lesson) Mixed Dry Fruits like Almonds, Cashews, Pistachios and Raisins are used. Other dry fruits like apricots or dates can be also be used depending on the availability and preference.