Joseph Joseph Garlic Rocker Crusher Mincer Press Dishwasher Safe, Stainless Steel

Product Information

This makes short work of pressing garlic. There also will be no need to peel your garlic cloves in advance when you choose this model. The stainless steel hopper takes care of this tedious task for you. You are also treated to a silicone cleaning brush that effortlessly removes the residue to help eliminate waste and mess. What it's best for: Non-slip grip, those OK with using moderate pressure, squeeze-style performance, fine mince It is also important to pay attention to the overall design of the garlic press. After all, this handy kitchen tool is likely to receive a lot of use. While it does not necessarily affect the performance, the design will help to add to user satisfaction. Durability

This model is set with weighted handles that help to make pressing garlic a breeze. You will hardly need to use any effort at all to get the job done. Simply lightly squeeze the handles together, and your cloves of garlic will be perfectly pressed. With its solid and durable design, there is one model that truly stands out from the crowd. And that’s the… Prized for imparting bold flavor to dishes, pressed garlic has many uses, including garlic butter, a delicious and flavorful spread for crusty bread, shrimp scampi (take a trip to Italy with this popular entree that combines fresh seafood with savory minced garlic), garlic aioli for dipping french fries or dolloping on potatoes, and fresh pesto for your next pasta night. Enter the garlic press. Sure it’s not a multifunction kitchen savior like your immersion blender or kitchen shears, but it saves your fingers from reeking and creates a uniform mince hard to achieve with a chef’s knife. It also saves dirtying a cutting board, but is it worth the dedicated space in your gadget drawer? Let's find out. There’s no doubt fresh garlic surpasses the minced version you can buy in a jar at the grocery store—that’s for certain. But is purchasing one of these uni-taskers worth it? If you aren’t confident with your knife skills, a garlic press is a no-brainer: It produces uniformly sized minced garlic and yields a larger quantity in a short amount of time for those who aren’t super skilled with knives. Mincing with a knife would require a razor-sharp blade and very small, precise cuts, so a dedicated mincer just makes sense. Plus, it’s a really cheap investment and doesn’t really take up that much kitchen space.She particularly loves all types of fusion cooking, mixing the best of different food cultures to make interesting and unique dishes. The top of the loop is formed with silicone and provides you with plenty of space to get a good grip. You won’t have to worry about your fingers slipping while you crush your garlic. Simply slip your whole hand through the loop and hold onto the top of the loop while you work.

You can place your unpeeled garlic cloves between the handles of this innovative garlic press. Exert a little pressure to move the handles together, and your garlic cloves will be perfectly peeled and pressed. The long handles help to make this model very easy to use, and little pressure is needed. The large stainless steel hopper can handle several garlic cloves at the same time. The ends of the handles are set with hanging loops for easy storage, even in compact kitchens. Chopped garlic tends to be bigger in surface area and impart a more “raw” flavor. It works well in soups, stir frys, and roasting or low-temperature cooking methods in which the larger chunks have time to layer and release more of the internal sulfur. Since it’s bigger than minced garlic, chopped works best in dishes that cook for longer. This allows the pungency of raw garlic to dissipate. The intense flavor of chopped garlic is fantastic in slow-cooked dishes, like marinara sauce or honey garlic meatballs.You could just use a knife to mince garlic, but it is a very fine cut and requires more control over your knife than chopping. Plus, you’ll have to take time to hone your knife, get out a cutting board, and repeatedly remove any bits and pieces of garlic that cling to your knife while you chop.