Nestle Milkybar Choo Classic 10g (Pack of 28)

Product Information

Nestle Milky Bars are white chocolate bars made in the UK and Ireland with milk as it’s number one ingredient. After inventing milk chocolate in 1875, they accidentally invented white chocolate while creating a solid form of vitamin-enriched condensed milk for children. Roll into 1.5 ounce balls and place 2 inches apart on a parchment lined baking sheet. You can press some extra chocolate chunks onto the tops of the dough balls for a prettier cookie, if desired. The staff in the Nestlé kitchen add cocoa butter to a batch of Nestrovit - a vitamin-enriched condensed milk for children. Their aim was to make a solid tablet form of the milk. Instead, they invented white chocolate. Discover the new Milkybar flavour with Milkybar Gold Crème Dessert! Enjoy milky deliciousness in a creamy, smooth and indulgent white chocolate caramel crème dessert.

Smooth milky flavoured chews which taste so full of dairy goodness you'llstart to moo when you eat them. Okay! Okay! You probably won't... but they are deliciously creamy! 25 sweets per portion of approx. Mmmmmooooo I bake in the middle to lower-middle of the oven so the bottoms are a little crispy and the chocolate on top doesn’t brown. Unbaked cookie dough balls freeze well for up to 3 months. Frozen cookie dough balls can be baked straight from the freezer for an extra minute, no need to thaw. Enjoy milky deliciousness, with a smooth and creamy white chocolate filling, surrounded by a tasty sponge cake. It’s simple stuff!

If you’ve ever had Cadbury milk chocolate made in the UK, you may have noticed that it’s creamier than its US counterpart. The bars made in the UK are creamier due to the fat content and the amount of cocoa in each bar. You’ll notice the same difference between Milky Bars and other white chocolate in the US, It’s creamier, milkier, smoother, and less cloyingly sweet. Where to find Milky Bars Light brown sugar and granulated sugar – I use a 2-to-1 ratio of brown sugar to white sugar for extra chewiness

Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Milkybar has officially launched a caramelised white chocolate bar called Milkybar Gold, and it's one of the most beautiful things we've ever laid our eyes on. You can make the cookie dough and chill it in the refrigerator for up to 2-3 days. Allow to come to room temperature then roll and bake.Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Fold in the Milky Bar chunks.