Golden Swan Vietnamese Prawn Cracker, 2kg

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These third parties have access to your Personal Data only to perform these tasks on our behalf and are obligated not to disclose or use it for any other purpose. The oil used to deep-fry these dishes can be reused for many other purposes. Let it cool and then strain it into a storage container for later. Crab-flavored Banh Phong Tom: Imagine swapping shrimp with crab meat – it brings a slightly different but delicious seafood twist. The recipe should be looked at as a guideline for ingredient ratios. The aim is to try to keep the ratio of prawn meat to tapioca starch at 1:1 or less (i.e. more prawn than tapioca starch).

Therefore, you only need 85% of the 200 millilitres of liquid that applies to 500 grams prawn meat. 85% of 200 millilitres is 170 millilitres.Two weeks or more: Freeze leftovers in a shallow container for up to two months. More chip recipes to try The entire batch of shrimp chips takes less than two minutes to make and you’ll have to control yourself from making them daily!

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. They involve dehydrated paste that is added to hot oil and then expand and cook into deliciously crispy chips. These days, you’ll find them in mainstream grocery stores, Asian supermarkets, and even restaurants. Some variations replace shrimp with crab or other seafood, and vegetarian alternatives primarily use flour and potatoes. Tools Vegetarian Banh Phong Tom: For my plant-based friends, there’s a version made with flour and potatoes – perfect for vegetarians and vegans. You can taste a subtle shrimp flavor while eating these fried chips. The taste of shrimp comes from adding shrimp while making these chips. Storage info

Sift 400 grams of tapioca starch with 2 teaspoons of baking powder in a large bowl. Transfer the prawn paste to a separate large bowl. You can also experiment with other types of seafood such as scallops and fish or for the ultimate indulgence, lobster or crayfish! Ingredients