Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

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Mix together the dry ingredients first – the protein powder, coconut flour, baking soda (optional) and sprinkles. I like the taste, sometimes finishing a whole bar is a bit much, but overall I cant really fault it. Melt ¾ cup of white chocolate chips in the microwave in 20 second bursts until melted, stirring in between.** Add all of the ingredients into a mixing bowl except for the milk and sprinkles. Stir well to combine and incorporate. Don't worry if it seems a bit dry, the milk will fix that!

Protein Bars | Best High Protein Bars | MuscleFood Protein Bars | Best High Protein Bars | MuscleFood

Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.Mix wet ingredients.To a medium mixing bowl, add cashew butter, milk, maple syrup, vanilla extract, and almond extract and mix to combine. Thursday night is cake night in our house - every one has a piece of cake/pudding before supper. Up to now, it's been impossible for me to take part when I'm in a keto diet cycle. I had a 6-layer Birthday Cake bar for the first time yesterday and ran around in joy. Aside from looking good (I sliced mine into 16 pieces to make it last longer), the texture is chewy and satisfying - l like having a 'Fab' ice lolly in a bar. The best thing is the sweetener. I cannot abide 'Stevia', sucralose, or any other sweetener. I can taste even a very small amount and hate it. I was expecting the worst with these bars, but I honestly can't taste the sweetener. They are sweet and pleasant. I can't wait to try the other flavours. Would appreciate being able to buy a box of mixed bars. Thank you, MyProtein.

Harvest Morn Birthday Cake High Protein Bar 60g | ALDI

Nice and chewy with beautiful flavours coming through . The white chocolate coating tastes amazing !! In an electric stand mixer bowl fitted with a beater attachment, add all of the ingredients. Mix on low speed until everything is fully incorporated.Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}}

Birthday Cake Protein Bar - BBE October 2023 – Grenade UK

It doesn’t have to be your birthday to make birthday cake protein bars! You guys LOVE our peanut butter chocolate chipand pumpkin protein bars. I had some sprinkles on hand and hence this cake flavor was born! Having a 9-5 desk-job, Joe understands the struggles of juggling a hectic life with trying to maintain a good physique.Protein Blend (38%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, Milk Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Cocoa Powder, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifiers ( Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Cocoa Powder, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Milk Chocolate Coated Honeycomb (2%) (Milk Chocolate Coating (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Milk Sugar, Emulsifier ( Soya Lecithin)), Glaze (Glazing Agents (Shellac, Gum Arabic), Sugar, Glucose Syrup, Coconut Oil), Honeycomb Centre (Sugar, Glucose Syrup, Sodium Bicarbonate)), Natural Flavouring, Colours (Plain Caramel, Beta Carotene), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Chocolate Orange collagen– I have not tried this recipe with collagen and I’m not sure it will work since collagen dissolves so easily. The protein powder helps the bars come together.