Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger Flavour - Naturally Sparkling Fermented Unpasteurised Live Culture - Vegan Organic Gluten Free - Award Winning

Product Information

Keep chilled, don’t shake, open carefully. Once opened enjoy within 5 days. Look for SCOBY (symbiotic culture of bacteria & yeast) – the living part!

Blighty Booch Sober October – Blighty Booch

Not all kombucha is created equal; we brew our Kombucha traditionally, in small batches, allowing it to double ferment for over 3 weeks. It is unpasteurised, full of prebiotics, living probiotics and cleansing postbiotics, Certified Vegan, Organic, and never force carbonated. Gutsy Captain uses green tea fermented with organic raw cane sugar. Flavours include cayenne pepper, pineapple & peach and coconut and can be found in Holland & Barret and Morrisons.What’s that little floaty bit in the bottle? That’s the SCOBY (symbiotic culture of bacteria & yeast). It is completely edible & proof that the drink is full of living bacteria. Naturally Sparkling. We never force-carbonate, all the bubbles are natural from the fermentation process. Its fans are passionate advocates of a drink that the ancient Chinese maintained had detoxifying and energising properties. You have been asking for a while now when we would be coming out with a new flavour. Apologies for taking so long, but we hold ourselves to a very high standard. Great service. First batch of kombucha brewed and tastes fantastic. Much better than we expected thank you so much!

12 x 300ml Blighty Booch Kombucha Original - Freshly Fermented

Very nice kombucha with delicious range of flavours. Personally, would prefer if it were less sweet. Very helpful advice and assistance when I collected it. Will buy again.

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Judges called it “an utterly delightful and refreshing drink” and “a fine example of what a Kombucha should be”. Essentially it’s a cold sweetened tea that’s fermented with a brown substance called a scoby (symbiotic culture of bacteria and yeasts), said to be the source of the drink’s health-­giving properties. The pair now produce their own brew in Portugal where they say they’ve found the ideal conditions to produce high-quality and tasty kombucha.