Janneau Brandy Armagnac VSOP, 70 cl

Product Information

Made from Baco and Ugni Blanc grapes distilled to a relatively low strength and aged in local Gascon oak to give a richness, power and structure to this stunning brandy Baron de Sigognac 10 Year Old is made from Baco and Ugni Blanc grapes. The wine is then distilled in a short column still and left to age in oak casks for ten years. On The Nose Rich fruit cake, plums, and spice (think nutmeg, cinnamon) on the opening. Succulent dried fruits mid-palate with subtle yet lingering ginger and oak on the finish. Best Served The worlds most awarded Armagnac” International spirit competitions have awarded Janneau more medals than any other producer Clés Des Ducs,or “The Keys of the Dukes,” is nestled in the heart of the Gers valley in the small village of Panjas, France. The Distillery prides itself in preserving the unique character of the Armagnacs, keeping the flavours just like their first bottle.

Janneau Trilogy Vintage Armagnac set 1974,1984,1994 Brandy Janneau Trilogy Vintage Armagnac set 1974,1984,1994 Brandy

Armagnac is rich in flavour and, depending on age, will usually have notes of caramel, cocoa, prunes, nuts, vanilla, oak and cinnamon. The opening is delightfully rich and smooth, with a subtle bite of spice on the finish. Understanding Armagnac Age Lettering A smooth, creamy toffee and cinnamon opening with dried fruits and floral hints mid-palate. Spice and oak on the finish. Best Served Janneau VS is a blend of Armagnac's, the youngest of which has been aged for 2 years and the oldest for 10 years

Our Audience

Prosper Delord, a cellar master and distiller, roamed the Armagnac region as a travelling distiller, creating Armagnac French brandy from white wine. He passed this knowledge down to his sons, who started the Delord’s Distillery in 1932.

Janneau | Master of Malt Janneau | Master of Malt

Clés Des Ducs VSOP Vieil Armagnac is a blend of Armagnacs that have been left to age for a minimum of four years in new light oak casks. The Armagnacs are then bottled in the Distillery’s trademark bottle called “Hammered). On The Nose

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The sweet and slightly jammy raisin and fig flavours continue on the palate with vanilla, spices, and oak. Best Served Janneau VSOP is made by blending Bacca, Ugni Blanc, and Folle Blanche Armagnacs distilled by houses in the surrounding areas. Each Armagnac is aged on its own in limousine casks for a minimum of 7 years. On The Nose Smooth honey and dark chocolate notes with sweet vanilla mid-palate. A peppery, earthy spiced bite on the finish. Best Served Very round and full with dried fruit and toffee and hints of sweet spice, candied orange and integrated oak The Armagnac is first aged in new oak barrels for the first half of the maturation process and then aged in older, more mature casks in this double maturation process. The dark amber Armagnac is then ready for bottling. On The Nose

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verifyErrors }}{{ message }}{{ /verifyErrors }}{{ The worlds most awarded Armagnac” International spirit competitions have awarded Janneau more medals than any other producer. This VSOP blend alone has won 6 gold and 6 silver medals.

Best armagnacs to replace your favourite cognac | The Independent Best armagnacs to replace your favourite cognac | The Independent

Baron de Sigognacis run and owned by the Guasch family in the Bas Armagnac region. The family-owned vineyard produces Baco and Ugni Blanc grapes used to make their renowned Armagnac. The Distillery has won twelve spirit awards since 2018. Salted caramel, sugared almonds and dark chocolate on the opening with dried prunes and dates mid-palate. The finish is rich, warm and well spiced. Best ServedDrinks Geek is run by Andrew & Ingrid, two drinks enthusiasts with 30 years of experience and an all-consuming passion for both fragrance and flavour.