Katta Sambol, Great Taste Award winning Vegetarian version of the Classic Sri Lankan staple Sambol, Finely ground onions blended with chilli, salt and spices, by RUCI Authentic Sri Lankan, 250g. Vegan and Gluten Free.

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The difference between Katta Sambol and Lunu Miris is the Maldive Fish. Lunu Miris in entirely vegan but Katta Sambol is for those who enjoy the umami flavour and want extra just like me !!!! Similar to sambal lado mudo, but with Andaliman pepper. This Sumatran pepper from an island in Indonesia is a variety of Sichuan pepper with notes of kaffir lime.

Onion Sambol is one of the easiest condiments to prepare, with no compromise on the taste department. Thinly sliced onion is softly mixed with sliced green chillies, a dash of red chilli flakes, salt and lime. More ambitious recipes add a thinly sliced tomato and a bit of Maldive fish to transform the dish into something infinitely better. Try this condiment with Pol Rotti, Appa or rice.

Sambal can also be used as an ingredient to a dish, which uses a large amount of chili peppers. The dishes started with the term sambal goreng means "fried sambal" dishes. It refer to stir fried sambal mixed with certain ingredients such as sambal goreng kentang (potato), sambal goreng hati (liver), sambal goreng krechek (cow's skin), sambal goreng teri (anchovy), etc. In Padang cuisine, any dishes started with balado- (lit: with chili pepper) indicate the sambal-mixed dish. Dishes bearing the word sambal include: In Sri Lanka, pol sambol is used as a garnish or as a side dish for a number of staple dishes, including rice and curry, pol roti (coconut roti), paratha, or string hoppers. It is even sometimes just spread over slices of bread that can be buttered. Sri Lankan sambol varieties

Kiribath aka Sri Lankan milk rice is Sri Lanka’s national dish that we make for every celebration in Sri Lanka. And a classic breakfast that everyone loves. This consists of only two main ingredients: Coconut milk and Rice.

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Sumatra has 20 percent, Bali and West Nusa Tenggara has 8 percent, and the rest are distributed between Maluku, Kalimantan, and Sulawesi. [6]