Kissan Mixed Fruit Spread 17.6oz(500g) by Kissan Mixed Fruit

Product Information

Demand for jam: Earlier jam was seen as an accompaniment to bread and was a part of the Western breakfast.But through some novel promotional campaigns and recipes, Kissan has been able to make it an integral part of the Indian breakfast by associating it with parathas and idlis. This, in turn, has resulted in increasing the demand for jams. Moreover, excess intake of Sodium metabisulfite may lead to nausea, vomiting, diarrhea, abdominal pains, depression etc [5]. It has artificial flavors and colors How : Before using a fruit, we wash it. Likewise, in industries they wash the fruits and peeling is done manually or by stream peeling method (We have to note something that 8 fruits are processed separately). Then they (in different places) are smashed to form pulp for banana, papaya, pear, mango and juices are extracted for apple, pineapple, orange, grape. Finally, blending leads to mixed fruit pulp. Kissan Jam Mix Fruit Kissan Mixed Fruit Jam is a delicious blend of 8 different fruits: pineapple, orange, apple, grape, mango, pears, papaya, and banana. With Kissans expertise in preserving 100% real fruits since 1934, our Mixed Fruit Jam enables you to enjoy the taste of seasonal fruits throughout the year. Its easy to use and can be enjoyed on the go every morning. Enjoy it best with Bread, Roti, Paratha, or Dosa for a wholesome breakfast. It is high in sugar, that can result in weight gain, diabetes and heart disease. In addition, the processing removes all the natural nutrients and flavors from the fruits.

In addition, consuming sodium benzoate can increase the risk of inflammation, obesity, ADHD and allergies. [2] [3] [4] One tablespoon of Kissan jam (20g), which is also the recommended serving, contains 13.6g of sugar – this is equivalent to three and a half teaspoons of sugar. To put this into perspective, even Coke and Pepsi don’t contain this much sugar. ingredients:the pulp of 8 fruits such as Banana, Papaya, Apple, Pear, Pineapple, Mango, Grape and Orange, sugar etc Though marketed as made from 100% real fruits, Kissan jam is low in nutritional value compared to whole fruits. How : These are completely made in laboratory. These flavours chemical structure do not resemble any chemical structure in nature.

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This is because fruits used in Kissan jams undergo hefty processing, which strips them of their macronutrients, vitamins and minerals. Popularity with target segment: Kissan Jam target children and most of their products like squashes, jams and ketchup caters to this group. Through an alluring taste, right ingredients and string advertising strategy Kissan has been successful in connecting to this segment very strongly. Jam slogans are crucial for expressing the goodness of this popular spread. These catchy phrases not only highlight its deliciousness but also evoke feelings and nostalgia. The excessive popularity of mixed fruit Jam: Kissan has always been the key player in the jam segment, but most of their popularity was centred around the mixed fruit jam. This has led to a loss of face for other flavours like orange and mango and these continue to be resting on shelves while the mixed fruit flavour has a lot of takers.

Kissan uses three different preservatives among their Jams. These include Potassium sorbate (202), Sodium benzoate (211), and Sodium metabisulfite (223).Jam slogans are catchy phrases that capture the deliciousness of jams. They highlight the yummy flavors and natural ingredients that make jams so tasty. How : Sugarcane juice is extracted from sugarcane and is purified, filtered and undergoes the process of crystallisation to produce the final product sugar.

Kissan jam has been a staple in Indian households for generations. Whether you’re eating bread, roti, or paratha, adding Kissan jam gives these dishes an extra level of deliciousness. In simple words, Kissan jam is an artificially processed jam with 70% sugar in each serving and almost negligible nutrients. While the European Union approves this food color (EU), some sources claim it can worsen asthma. Also, when taken in combination with benzoates (which are present in Kissan jam), it can induce hyperactivity in children [7]. No product launches: While rivals like Nestle, Brittania and even some local players have launched new products like cheese spreads and chocolate spreads, Kissan still continues to depend on fruit flavours for its jams and this is affecting their image.How : Azorubine (azo dye) is produced in laboratory using chemicals which involves multiple steps. It can also be produced from petroleum by product. Planning to start a jam-selling business from home? Then make sure to read out the steps to start a jam-selling business perfectly. How : Nicotinonitrile is catalysed with nitrile hydratase to produce nicotinamide (Vitamin B3). Nicotinonitrile is produced by ammoxidation of 3-methylpyridine. Kissan Egg Yellow Food Colour Kissan Egg Yellow Food Colour is a premium food colour powder that will add a radiant yellow colour to your favourite food item or baked goods.