Knob Creek Small Batch 9 Year Old Kentucky Straight Bourbon Whiskey, 700 Ml

Product Information

Bottled at 108 to 114 proof, Maker’s Mark® Cask Strength amps up the front-of-the-palate flavors of Maker’s Mark®. In other words, it’s Maker’s™ with a lot more Maker’s™.

Hopkins, Amy (September 26, 2013). "Knob Creek Unveils First Flavoured Bourbon". The Spirits Business. Union Press Ltd . Retrieved April 12, 2016. As legend has it, in the early 1990s, Booker Noe, then-master distiller of Knob Creek, and Greg Hall, Goose Island founder and then-brewmaster, met at a dinner in Chicago. They got to chatting, and Hall mentioned that he wanted to do something special for Goose Island’s thousandth brew. It was in this conversation that the famous Goose Island Bourbon County Brand Stout was conceived. Kiely, Melita (October 6, 2022). "Knob Creek bottles its oldest Bourbon". The Spirits Business . Retrieved October 9, 2022. Knob Creek is a surprisingly easy bourbon to drink, especially if you like your drinks neat. While it is a little less flavorful than other high-quality bourbons, it’s still a solid option when you’re looking for something affordable and tasty. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service.

Recommendations

If you’re looking for a high-quality bourbon to add to your collection, Eagle Rare 10 Year is a great option. Find it at ReserveBar. Knob Creek 12 Year Bourbon

Cynthia Mersten is a writer/editor for Whiskey Raiders and has worked in the Beverage Industry for eight years. She started her career in wine and spirits distribution and sold brands like Four Roses, High West and Compass Box to a variety of bars and restaurants in the city she calls home: Los Angeles. Palate: Thin body. Slightly bitter barrel char and mildly sweet corn syrup hits the tongue first. After a moderate tongue burn there is cinnamon red-hot candies, bitter charcoal, and dry astringent oak. At the end of the day, it all comes down to what you like best. We’ve put together a list of the top 10 smoothest whiskeys based on ABV, age and style. Eagle Rare 10 Year Bourbon The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. The Private Select has a strong finish, tasting of cinnamon and then moving into a spicy aftertaste. You’ll notice lingering notes of vanilla, oak, and caramel, which gives this bourbon a traditional taste.In honor of Knob Creek’s 25th anniversary in 2017, Goose Island debuted its first Goose Island Reserve Bourbon County Brand Stout, aged exclusively in 11-year-old, freshly dumped Knob Creek barrels. (The regular BCS is aged in a variety of second-use, fresh-unrinsed, five-to-seven-year-old barrels.) The palate offers a bar of dark chocolate which dominates the cinnamon and rye flavors that lie beneath. Knob Creek’s bourbon There’s also an undertone of vanilla, close, and nutmeg. What you get as a result is a tasty, delicious, and remarkable bourbon. The major contributing factor to how “smooth” or easy to drink a whiskey is is its alcohol by volume. The ABV is a measure of the alcohol content in a beverage and is expressed as a percentage. A whiskey with a low ABV will be less intense and easier to drink than a whiskey with a high ABV. In general, whiskeys with an ABV ranging between 40%-45% are considered to be low-proof, while those with an ABV of 50% or more are considered to be leaning towards high-proof. It is worth noting, however, that exceptions exist. Well-made whiskeys with higher ABVs can still be easy to enjoy – factors like barrel-entry proof and dilution can come to play as well. Maker’s Mark offers several bourbons, which means a lot to many people. Some taste it and swear they’ll never drink anything else. Others find it bland and boring, unwilling to give it another try. However, this label has many loyal drinkers, which is why you’ll find it on the shelf in nearly any bar you walk into in the US.

Another factor that can affect a whiskey’s “smoothness” is its age. A younger whiskey is often more likely to be harsher and more astringent than an older whiskey. This is because the longer a whiskey ages, the more time it has to filter through char in the barrel and develop complex flavor notes. So, if you’re looking for a smooth and easy-drinking whiskey, you should look for one with a low ABV and/or an aged flavor profile. The law states that nothing is to be added to bourbon during the bottling process with the exception of water. No ingredients or mixtures can be added to the charred oak barrels to increase sweetness, alter the color, or enhance the flavor. Proof

The traditional and original offering from Maker’s Mark starts off with an amora of caramel, vanilla, and brown sugar. You can smell the sweetness, which is very strong considering it’s a 90-proof bourbon. Operating under parent company Beam Suntory, Knob Creek’s three “siblings” are also brewed at the Jim Beam distillery: Booker’s, Baker’s, and Basil Hayden’s. All four are billed as small-batch bourbons for the high-end market. It’s bourbon, yes, but it’s not just bourbon.

Wheat bourbons are made in much the same way that traditional bourbons are prepared. The difference with wheat bourbons, as its name suggests, is what wheat is used in the mixture as opposed to rye. This helps to sweeten the flavor of the bourbon. World’s Best Rye 2016 IWSC. (2016 International Wine and Spirits Competition Best Rye Worldwide Whiskey) **Knob Creek® Cask Strength Rye Whiskey is quality screened to remove only pieces of charred barrel wood from the liquid. On Friday, Knob Creek announced the return of its oldest bourbon — Knob Creek 18 Year Old — in conjunction with the release of a cast iron skillet from Smithey Ironware. The skillet has been seasoned 18 times — a whopping 15 times more than Smithey’s typical skillets — in celebration of Knob Creek 18’s return. To be considered a bourbon, it must go through an aging process. The minimum for bourbon is two years. However, there are bourbons available on the market that go through aging processes that range from 5 to 12 years. A select few are aged more than a quarter of a century! If you prefer to mix your bourbon with another drink either label has an option that will work. As I mentioned with Knob Creek, its Smoked Maple bourbon is great with sweet tea. Maker’s Mark has its Cask Strength offering which is perfect in a glass of cold Coca-Cola.

Top Whiskies

Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in 2012. This is the first Knob Creek whiskey not to carry an age statement, instead being advertised only as "Patiently Aged". [7] Maker’s Mark has a deep rust-color with a leaning toward orange, whereas Knob Creek has a deep caramel color, like burnt orange. Additionally, there are specific regulations and guidelines which a distillery has to follow if it wants to be considered a straight bourbon. Process In 2017, Knob Creek celebrated its 25th anniversary, and did it big. Like, 300 versions of 120+ proof bourbon big. When the very first bottle of Knob Creek was released, its mission was to restore whiskey to the way it was meant to be -- patiently aged and full-flavored. This commitment not only helped Knob Creek overturn all the softer, milder, whiskeys on the market, it was also a major step toward making the small-batch whiskey movement what it is today.